If there is one treat that perfectly blends down-to-earth comfort with bakery-caliber indulgence, it’s Cinnamon Streusel Topped Zucchini Bread Bakery Style. Imagine a loaf that is supremely tender, moist from garden-fresh zucchini, laced with warm spices, and finished with a thick, buttery, cinnamon-sugar streusel that’s downright irresistible. Whether you’re looking to use up a bumper crop of zucchini or you simply want something extraordinary for breakfast, brunch, or an anytime snack, this stunning quick bread has you covered. Each slice feels like a little generous hug—and trust me, it vanishes fast!

Cinnamon Streusel Topped Zucchini Bread Bakery Style Recipe - Recipe Image

Ingredients You’ll Need

Gather your pantry staples and a handful of produce—every ingredient in Cinnamon Streusel Topped Zucchini Bread Bakery Style plays a part, from rich flavor to dreamy texture and that signature golden crust. Here’s what you’ll want and why it matters:

All-purpose flour: Provides the sturdy, yet soft structure for both the bread and the crumbly streusel topping.
Ground cinnamon: Essential for warmth and a sweetly spiced aroma that fills your kitchen.
Baking soda: Lends lift, helping the loaf rise to bakery-level heights.
Salt: Just a bit balances the sweetness and deepens all those cozy flavors.
Ground nutmeg: Offers a background hint of spice, making the bread downright irresistible.
Granulated sugar: Adds sweetness and helps create that signature tender crumb in the bread and crispness in the streusel.
Vegetable oil: Keeps every bite ultra-moist and wonderfully rich.
Large eggs: Bind the batter, give body, and add a touch of richness.
Vanilla extract: Rounds out the flavors and boosts the overall aroma.
Grated zucchini, squeezed dry: The star that delivers moisture, a tender texture, and a sneaky veggie nutrition boost—don’t skip squeezing out the excess water!
Chopped walnuts or pecans (optional): For a bit of crunch and lovely nutty flair. Totally optional, but highly recommended!
Light brown sugar: Adds caramel notes and soft richness to the cinnamon streusel topping.
Cold unsalted butter, cut into small pieces: Makes the streusel crumbly and crisp as it bakes.

How to Make Cinnamon Streusel Topped Zucchini Bread Bakery Style

Step 1: Prep Your Pan and Ingredients

Start off by preheating your oven to 350°F (175°C) and greasing and flouring a 9×5 inch loaf pan. This will ensure your Cinnamon Streusel Topped Zucchini Bread Bakery Style comes out effortlessly, with perfectly golden edges every time.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together your flour, cinnamon, baking soda, salt, and nutmeg. This not only blends your spices evenly into the flour, but it guarantees every slice is loaded with flavor and rises beautifully.

Step 3: Blend the Wet Ingredients

Grab a separate medium bowl and whisk together the sugar, vegetable oil, eggs, and vanilla extract. You’re looking for a harmonious blend—the base of all that tender, bakery-style richness.

Step 4: Combine Wet and Dry—Gently!

Pour the wet mixture into the dry ingredients and stir gently. Don’t overwork it; you want your Cinnamon Streusel Topped Zucchini Bread Bakery Style to be tender, not tough. Mix just until everything is combined—lumps are okay!

Step 5: Fold in Zucchini and Nuts

Add your well-drained, grated zucchini to the batter, along with chopped nuts if you’re using them. Gently fold these in until they’re evenly distributed, ensuring every slice is speckled with zucchini and the occasional nutty crunch.

Step 6: Transfer to the Pan

Spoon the batter into your prepared loaf pan, smoothing the top lightly. You’re almost ready for that show-stopping streusel topping!

Step 7: Make the Cinnamon Streusel

In a small bowl, combine flour, brown sugar, granulated sugar, and extra cinnamon. Add the cold butter pieces and use a fork or your fingertips to cut the butter in, until the mixture is crumbly. Generously sprinkle this glorious streusel over the batter.

Step 8: Bake to Perfection

Slide your loaf pan into the oven and bake for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean. Your kitchen will smell heavenly!

Step 9: Cool and Unmold

Let your Cinnamon Streusel Topped Zucchini Bread Bakery Style cool in the pan for about 10 minutes to help set the streusel, then transfer it onto a wire rack to cool completely. Waiting is the hardest part, but it’s worth it for tidy, perfect slices!

How to Serve Cinnamon Streusel Topped Zucchini Bread Bakery Style

Garnishes

The crowning cinnamon streusel already steals the show, but a dusting of powdered sugar or a light drizzle of vanilla glaze makes each slice look extra special. Try a dollop of whipped cream if you’re feeling decadent!

Side Dishes

Pair slices with a bowl of fresh berries or a spoonful of creamy Greek yogurt for a satisfying breakfast or snack. For brunch, serve alongside a fluffy veggie frittata or a simple fruit salad to balance flavors and textures.

Creative Ways to Present

Transform your Cinnamon Streusel Topped Zucchini Bread Bakery Style into a stunning dessert by cutting thick slices and building a layer cake with cream cheese frosting, or slice it into cubes for a beautiful brunch trifle with vanilla pudding and berries.

Make Ahead and Storage

Storing Leftovers

Keep leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to three days. The zoucchini keeps it moist and fresh, and the cinnamon streusel maintains its bakery-style crunch with every slice.

Freezing

If you need to store your Cinnamon Streusel Topped Zucchini Bread Bakery Style longer, freeze individual slices or the whole loaf. Wrap it snugly in plastic and aluminum foil, then freeze for up to three months. Thaw overnight at room temperature—no one will ever guess it was frozen!

Reheating

For a warm, just-baked experience, microwave a slice for 10-15 seconds or heat it gently in a 300°F oven for a few minutes. The streusel will become fragrant and slightly crisp again, recreating that fresh bakery magic.

FAQs

Can I use whole wheat flour instead of all-purpose?

Yes, you can substitute half of the all-purpose flour with whole wheat for added nutrition and a slightly denser texture. The loaf will still be moist and flavorful, but a full swap may affect its tender crumb.

Do I really need to squeeze the zucchini dry?

Absolutely! Grated zucchini is very watery. Squeezing out the excess liquid keeps your Cinnamon Streusel Topped Zucchini Bread Bakery Style from becoming soggy and ensures perfect, fluffy texture every time.

Can I make this recipe without nuts?

Of course! The nuts are totally optional. If there are allergies or preferences, simply leave them out. The bread is delicious with or without the extra crunch.

How do I know when the bread is done?

Test the loaf by inserting a wooden skewer or toothpick into the center. When it comes out clean or with a few moist crumbs (not wet batter), your Cinnamon Streusel Topped Zucchini Bread Bakery Style is done.

Can I double the recipe?

Yes, you can easily double everything to make two loaves. Bake them side by side, keeping an eye on the timing as ovens can vary slightly with more than one loaf.

Final Thoughts

From its golden, crackly streusel crown to each moist, fragrant slice, Cinnamon Streusel Topped Zucchini Bread Bakery Style is a treat I come back to again and again. I hope you give it a try—your kitchen will smell incredible and your friends and family will beg for a second loaf!

Cinnamon Streusel Topped Zucchini Bread Bakery Style Recipe

★★★★★

4.9 from 20 reviews

Author: Ella
Total Time: 1 hour 15 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the bakery-style goodness of this Cinnamon Streusel Topped Zucchini Bread. Moist, flavorful zucchini bread with a sweet cinnamon streusel topping, perfect for any time of day!

Instructions

Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
Mix Dry Ingredients: In a large bowl, whisk together the dry ingredients: flour, cinnamon, baking soda, salt, and nutmeg.
Combine Wet Ingredients: In a separate medium bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract.
Combine Wet and Dry: Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Add Zucchini and Nuts: Gently fold in the grated zucchini and chopped nuts, if using.
Pour Batter: Pour the batter into the prepared loaf pan.
Prepare Streusel Topping: In a small bowl, combine the flour, sugars, and cinnamon. Cut in the cold butter until crumbly.
Add Streusel Topping: Sprinkle the streusel topping evenly over the batter in the loaf pan.
Bake: Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
Cool and Serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

You can add chocolate chips or raisins for extra sweetness.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Baked Goods
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12 of loaf)
Calories: 280
Sugar: 22g
Sodium: 220mg
Fat: 13g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: Zucchini Bread, Streusel Topping, Bakery Style, Cinnamon, Dessert