Cinnamon Sugar French Toast Muffins Recipe

Introduction

Cinnamon Sugar French Toast Muffins are a delightful twist on classic French toast, perfect for brunch or a sweet snack. These bite-sized treats are soft, flavorful, and topped with a crispy cinnamon sugar coating that everyone will love.

Ingredients

• 1 loaf French bread or Brioche, cubed (approx 10 cups)
• 4 large eggs
• 1.5 cups milk (whole milk preferred)
• 0.25 cup granulated sugar
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 0.5 cup unsalted butter (melted)
• 0.5 cup granulated sugar
• 1 tbsp cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and thoroughly grease a 12-cup muffin tin.
2. Step 2: Cut the bread into small 1-inch cubes and place them in a large bowl.
3. Step 3: In a separate bowl, whisk together the eggs, milk, 1/4 cup sugar, vanilla extract, and 1 teaspoon cinnamon.
4. Step 4: Pour the egg mixture over the bread cubes, toss gently to coat, and let sit for 10 minutes to absorb the custard.
5. Step 5: Divide the soaked bread mixture evenly into the muffin cups, pressing down slightly to compact the mixture.
6. Step 6: Bake for 20-25 minutes until the muffins are golden brown and set.
7. Step 7: While baking, melt the butter in one bowl and in another bowl mix the remaining 1/4 cup sugar with 1 tablespoon cinnamon.
8. Step 8: Once the muffins have cooled for 5 minutes, dip the tops in melted butter, then roll them in the cinnamon sugar mixture.
9. Step 9: Serve warm, optionally with maple syrup for extra sweetness.

Tips & Variations

• Use brioche for an extra rich and buttery texture, or sourdough for a slight tang.
• Try adding a handful of chopped nuts or dried fruit to the bread mixture for added texture and flavor.
• For a dairy-free version, substitute milk with almond or oat milk and use dairy-free butter.

Storage

Store leftover muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the oven at 325°F (160°C) for 5-7 minutes or in the microwave for about 20 seconds. They can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread?

Yes, while French bread or brioche work best due to their texture, you can use challah, sandwich bread, or even day-old bread. Just make sure the bread is sturdy enough to hold the custard without becoming mushy.

Can I prepare these muffins ahead of time?

Absolutely! You can assemble the muffins the night before, cover them tightly, and bake them fresh in the morning. This makes for a quick and impressive breakfast option.

Cinnamon Sugar French Toast Muffins Recipe

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★★★★★

4.6 from 130 reviews

• Author: Ella
• Total Time: 40 minutes
• Yield: 12 muffins 1x

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Description

Deliciously soft and fluffy Cinnamon Sugar French Toast Muffins made with cubed French bread soaked in a cinnamon-vanilla egg mixture, baked to golden perfection, then coated in melted butter and cinnamon sugar. Perfect for a cozy breakfast or brunch treat.

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Ingredients

Scale 1x2x3x

French Toast Muffins

• 1 loaf French bread or Brioche, cubed (approx 10 cups)
• 4 large eggs
• 1.5 cups whole milk
• 0.25 cup granulated sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 0.5 cup unsalted butter, melted
• 0.5 cup granulated sugar (for topping)
• 1 tbsp ground cinnamon (for topping)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and thoroughly grease a 12-cup muffin tin to prevent sticking.
2. Prepare Bread Cubes: Cut the French bread or brioche into 1-inch cubes and place them in a large mixing bowl.
3. Mix Egg Mixture: In a separate bowl, whisk together the eggs, whole milk, 1/4 cup granulated sugar, vanilla extract, and 1 teaspoon ground cinnamon until well combined.
4. Soak Bread: Pour the egg mixture over the bread cubes. Toss gently to coat all pieces evenly and let the mixture sit for 10 minutes to allow the bread to absorb the custard.
5. Fill Muffin Tin: Divide the soaked bread mixture evenly among the muffin cups, pressing down slightly to compact the mixture for better shape and texture.
6. Bake Muffins: Bake in the preheated oven for 20-25 minutes until the muffins are golden brown and set in the center.
7. Prepare Cinnamon Sugar Topping: While the muffins bake, melt the unsalted butter in a bowl and mix the remaining 1/4 cup granulated sugar with 1 tablespoon ground cinnamon in another bowl.
8. Coat Muffins: After baking, let the muffins cool for about 5 minutes. Then dip the tops of each muffin into the melted butter, followed by rolling them in the cinnamon sugar mixture to coat thoroughly.
9. Serve: Serve the cinnamon sugar French toast muffins warm, optionally drizzling with maple syrup for extra sweetness and flavor.

Notes

• You can use brioche or French bread depending on your preference; brioche offers a richer texture.
• Letting the bread soak for a full 10 minutes is key for moist, tender muffins.
• Use unsalted butter to control saltiness in the topping.
• Serve fresh for the best texture; these muffins are great warm.
• For added flavor, consider adding a pinch of nutmeg to the egg mixture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Sugar, French Toast Muffins, Breakfast Muffins, Baked French Toast, Easy Breakfast Recipe, Brunch