Description
A delightful Cinnamon Swirl Bundt Cake that is moist, aromatic, and perfect for any occasion. This cake features a tender crumb with a sweet cinnamon swirl running through it, topped with a hint of crunch from walnuts.
Ingredients
Scale
Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
Wet Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
Swirl:
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a Bundt pan.
- Cream Butter and Sugar: Cream butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder.
- Combine Wet and Dry Ingredients: Alternately add the dry ingredients and sour cream to the butter mixture, starting and ending with the dry ingredients.
- Layer Batter: Pour half of the batter into the prepared pan. Sprinkle the cinnamon sugar mixture evenly over the batter. Top with the remaining batter and swirl gently with a knife.
- Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Cinnamon Swirl Bundt Cake, Bundt Cake Recipe, Cinnamon Cake, Homemade Cake
