Description
This Cinnamon Swirl Rhubarb Bread is a delightful treat that combines the tartness of rhubarb with a sweet cinnamon swirl. Perfect for breakfast or as an afternoon snack!
Ingredients
Scale
Bread:
- 1 ⅓ cups sugar, divided
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 egg
- 1 cup milk
- ⅓ cup vegetable oil
- 1 cup large diced rhubarb
Cinnamon Swirl:
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350°. Grease a loaf pan with nonstick baking spray and line the bottom with parchment paper. Set aside.
- Stir together ⅓ cup sugar and cinnamon in a small bowl. Set aside.
- Whisk together flour, baking powder, salt, and the remaining 1 cup of sugar in a large bowl.
- In another bowl, whisk together the egg, milk, and oil.
- Add egg mixture to flour mixture. Stir with a rubber spatula until just moistened. Do not beat or overmix. Fold in the rhubarb.
- Scrape ½ of the batter into the loaf pan, then sprinkle with ½ of the cinnamon mixture. Repeat by layering the remaining batter and then the cinnamon mixture.
- Swirl the topping into the batter with an offset spatula, if desired (I did not).
- Bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
- Place the pan on a cooling rack. After 10 minutes, remove the bread and let cool completely.
- Wrap bread with plastic wrap and chill for a few hours to help make slicing easier.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of loaf)
- Calories: 240
- Sugar: 23g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cinnamon Swirl Rhubarb Bread, Rhubarb Bread Recipe, Cinnamon Bread, Sweet Bread
