Description
A classic apple crisp recipe that combines tender, cinnamon-spiced apples with a crispy oat topping. Perfect for a cozy dessert that’s both comforting and delicious.
Ingredients
Scale
For the Apple Filling:
- 6 medium apples (such as Granny Smith, Honeycrisp, or Fuji), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup old-fashioned rolled oats
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- Prepare Apple Filling: In a large bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss to coat and pour into the baking dish.
- Make Crumble Topping: In a separate bowl, combine flour, brown sugar, oats, and salt. Cut in the cold butter until crumbly.
- Top the Apples: Sprinkle the crumble topping evenly over the apples.
- Bake: Bake for 35-45 minutes until apples are tender and topping is golden and bubbly.
- Cool and Serve: Let the apple crisp cool for 10-15 minutes before serving. Enjoy warm with ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Apple crisp, dessert, apples, crumble, comfort food
