Coffee Protein Fudge Recipe
Introduction
This Coffee Protein Fudge is a deliciously rich and energizing treat perfect for coffee lovers and snackers alike. Packed with chocolate, espresso, and protein powder, it’s both indulgent and satisfying. Ready in just a few simple steps, it’s a perfect homemade pick-me-up.
Ingredients
- 1 cup chocolate protein powder
- 1/2 cup almond butter
- 1/4 cup espresso (cooled)
- 1/2 cup dark chocolate chips
- 1/4 cup coconut oil
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- Step 1: Line an 8×8-inch pan with parchment paper to ensure the fudge releases easily once set.
- Step 2: In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together, heating in 20-second intervals and stirring until smooth.
- Step 3: In a separate mixing bowl, combine the chocolate protein powder, cooled espresso, almond butter, vanilla extract, and a pinch of salt.
- Step 4: Pour the melted chocolate mixture into the protein powder mixture and stir thoroughly until everything is smooth and well blended.
- Step 5: Pour the combined mixture into the prepared pan, spreading it evenly with a spatula.
- Step 6: Refrigerate the pan for 2 hours, or until the fudge is firm.
- Step 7: Once set, remove the fudge from the pan using the parchment paper and cut into 16 squares. Serve chilled.
Tips & Variations
- For a nuttier flavor, swap almond butter with peanut butter or cashew butter.
- Add chopped nuts or a sprinkle of sea salt on top before chilling for extra texture and taste.
- Use decaffeinated espresso if you want to avoid caffeine.
- If you prefer sweeter fudge, mix in a tablespoon of honey or maple syrup before chilling.
Storage
Store the fudge in an airtight container in the refrigerator for up to one week. For longer storage, freeze pieces in a sealed container for up to one month. Thaw in the fridge before serving to maintain texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of espresso?
Yes, you can substitute brewed coffee, but espresso gives a more intense coffee flavor that balances well with the chocolate.
Is this fudge vegan-friendly?
It can be made vegan by ensuring your protein powder is plant-based and using vegan chocolate chips. Also, double-check the almond butter and vanilla extract ingredients to confirm they contain no animal products.
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Coffee Protein Fudge Recipe
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Diet: Low Fat
Description
This Coffee Protein Fudge is a rich and energizing treat that combines the bold flavors of espresso and dark chocolate with the nutritional boost of protein powder and almond butter. Perfect as a post-workout snack or a guilt-free indulgence, this no-bake fudge is simple to make, requiring just a few wholesome ingredients and a quick chill in the refrigerator.
Ingredients
Dry Ingredients
- 1 cup chocolate protein powder
- Pinch of salt
Wet Ingredients
- 1/2 cup almond butter
- 1/4 cup espresso (cooled)
- 1/4 tsp vanilla extract
Chocolate Mixture
- 1/2 cup dark chocolate chips
- 1/4 cup coconut oil
Instructions
- Prepare Pan: Line an 8×8-inch pan with parchment paper to ensure the fudge can be removed easily once chilled.
- Melt Ingredients: In a microwave-safe bowl, melt the dark chocolate chips together with the coconut oil until the mixture is completely smooth and combined, typically taking about 30 seconds to 1 minute depending on your microwave.
- Combine Mixture: In a separate mixing bowl, thoroughly blend the chocolate protein powder, cooled espresso, almond butter, vanilla extract, and a pinch of salt. Then, add in the melted chocolate and coconut oil mixture, stirring until the entire mixture is smooth and uniform in texture.
- Pour and Set: Pour the fudge mixture into the lined pan, spreading it evenly. Place the pan into the refrigerator and chill for at least 2 hours or until the fudge is firm and set.
- Cut and Serve: Once firm, remove the fudge from the pan using the parchment paper, slice into 16 equal squares, and enjoy chilled.
Notes
- Be sure to use cooled espresso to prevent melting the chocolate mixture prematurely.
- For a vegan version, ensure the protein powder and chocolate chips are vegan-friendly.
- Store the fudge in an airtight container in the refrigerator for up to one week.
- You can substitute almond butter with peanut butter or cashew butter for a different flavor.
- If you prefer a sweeter fudge, consider adding a tablespoon of honey or maple syrup to the mixture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Coffee protein fudge, no bake fudge, protein snack, espresso fudge, healthy fudge, almond butter fudge, low fat dessert
