Description
These Cold Stuffed Mini Peppers with Cream Cheese are a delightful appetizer that bursts with fresh flavors and creamy textures. The vibrant mini sweet peppers are filled with a decadent mixture of cream cheese and a medley of herbs and spices, creating a harmonious balance of sweetness and savory goodness. Perfect for entertaining or enjoying as a light snack, these stuffed peppers are as visually appealing as they are delicious.
Ingredients
Mini Sweet Peppers:
1 pound (approximately 20-25 peppers)
Cream Cheese:
8 ounces (1 package), softened
Fresh Herbs (Optional, but Highly Recommended):
2 tablespoons, finely chopped
Garlic Powder:
½ teaspoon
Onion Powder:
¼ teaspoon
Salt:
¼ teaspoon (or to taste)
Black Pepper:
⅛ teaspoon (freshly ground, or to taste)
Optional Add-ins for Flavor Variations:
Shredded Cheddar Cheese, Crumbled Feta Cheese, Finely Diced Pimentos, Chopped Sun-dried Tomatoes, Finely Diced Jalapeño, Smoked Paprika, Lemon Zest, Everything Bagel Seasoning
Instructions
- Prepare the Mini Peppers: Wash, cut, and remove seeds and membranes from the peppers.
- Prepare the Cream Cheese Filling: Soften cream cheese, combine ingredients, and mix thoroughly.
- Stuff the Mini Peppers: Fill each pepper cavity with the cream cheese mixture.
- Chill and Serve: Refrigerate stuffed peppers for at least 30 minutes before serving.
Notes
- Experiment with different herb combinations for unique flavor profiles.
- Adjust the seasonings in the cream cheese filling to suit your taste preferences.
- Do not overfill the peppers to prevent spillage.
- Garnish with additional herbs or spices for a decorative touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing, Stuffing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mini pepper
- Calories: 50
- Sugar: 2g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Stuffed Mini Peppers, Cream Cheese Appetizer, Easy Appetizer Recipe
