If you’re searching for a truly enchanting autumn treat, look no further than my Cold Witches Brew Coffee Recipe. This bewitching drink combines the smooth richness of cold brew coffee with a luscious pumpkin spice cold foam that’s crowned with festive sprinkles. It’s the perfect balance of cozy spices, creamy texture, and just the right amount of sweetness to make your taste buds dance. Whether you’re hosting a Halloween party or simply craving a seasonal pick-me-up, this spooky yet sophisticated brew is guaranteed to cast a delicious spell.

Cold Witches Brew Coffee Recipe - Recipe Image

Ingredients You’ll Need

Gathering great ingredients is key to conjuring the perfect Cold Witches Brew Coffee Recipe. Each component plays a starring role, from the robust coffee concentrate that forms the base, to the delicately spiced pumpkin foam that tops it off with a creamy, dreamy touch.

Cold brew coffee concentrate (½ cup / 120mL): The strong, smooth foundation of the recipe, providing rich coffee flavor without bitterness.
Water (½ cup / 120mL): Dilutes the concentrate to just the right strength for sipping pleasure.
Maple syrup (½ to 1 tablespoon / 8–15mL): Adds a natural, warm sweetness that complements the spices beautifully.
Vanilla paste or extract (½ teaspoon): Infuses a subtle, cozy aroma and flavor that mellows the coffee’s boldness.
Heavy whipping cream (2 tablespoons / 30mL): Provides a luxuriously thick and velvety texture to the pumpkin spice foam.
Milk (2 tablespoons / 30mL): Lightens the cream slightly for the perfect frothability.
Pumpkin pie spice (⅛ teaspoon): A classic blend of cinnamon, nutmeg, and cloves to bring autumn magic to the foam.
Orange gel food coloring (optional): Gives your foam a fun, festive orange glow perfect for Halloween.
Halloween sprinkles (optional): Adds a playful pop of color and crunch on top.

How to Make Cold Witches Brew Coffee Recipe

Step 1: Prepare Your Cold Brew Base

Start by making or using your favorite cold brew coffee concentrate. If you want to DIY, steep coarsely ground coffee in cold water for 24 hours and then strain. Otherwise, dilute store-bought concentrate with equal parts water to get about one cup of ready-to-drink cold brew. This forms the smooth, bold backbone of your Cold Witches Brew Coffee Recipe.

Step 2: Mix the Sweetened Coffee

In a large mug, combine your brewed coffee with maple syrup and vanilla extract. Stir gently to dissolve the syrup completely, ensuring each sip is perfectly sweetened and aromatic. Feel free to add ice if you prefer your brew extra chilled and refreshing.

Step 3: Whisk Together the Pumpkin Spice Cold Foam

In a small bowl, whisk heavy cream, milk, maple syrup, vanilla extract, and pumpkin pie spice until just combined. If you want that signature Halloween look, add a few drops of orange gel food coloring. Cover and chill this mixture until you’re ready to froth.

Step 4: Froth the Pumpkin Spice Foam

Using a frother or blender, whip the chilled pumpkin spice mixture until it becomes thick, billowy, and creamy. This magical foam will float on top of your coffee, elevating both texture and flavor with a festive seasonal flair.

Step 5: Assemble Your Cold Witches Brew Coffee Recipe

Pour your billowy pumpkin spice foam gently over the sweetened cold brew. The contrast between the dark coffee and the vibrant foam is stunning. Finish with a sprinkle of Halloween sprinkles for that extra spooky charm.

How to Serve Cold Witches Brew Coffee Recipe

Garnishes

Garnishing is where you can let your creativity shine while staying in the Halloween spirit. Classic festive touches like colorful Halloween sprinkles or a light dusting of cinnamon or nutmeg bring that whimsical magic to your cup and delight anyone lucky enough to enjoy your brew.

Side Dishes

Pair your Cold Witches Brew Coffee Recipe with simple seasonal treats. Pumpkin muffins, buttery shortbread cookies, or spiced gingerbread are great companions that enhance the flavors without overpowering your beverage. Together, they make for a cozy, satisfying snack time or brunch.

Creative Ways to Present

Presentation is part of the fun! Try serving your coffee in a clear glass mug to showcase the contrasting layers of dark brew and bright foam. For a Halloween theme, rim the glass with colored sugar or drizzle some maple syrup with a sprinkle of pumpkin pie spice for an extra touch of elegance and seasonal flair.

Make Ahead and Storage

Storing Leftovers

The pumpkin spice cold foam is best enjoyed fresh but can be stored covered in the refrigerator for up to 24 hours. Before serving again, simply re-whip or whisk to bring back its fluffy texture. The coffee base can be refrigerated for up to a week, so you can enjoy this charming brew anytime.

Freezing

Freezing isn’t recommended for this recipe as the texture of the cream-based foam will suffer and become grainy upon thawing. Cold brew coffee itself freezes well, but since the foam is such a key element, fresh preparation is best for that magical experience.

Reheating

This recipe shines as a cold beverage, so reheating is generally not advisable. If you want it warm, make a fresh batch of pumpkin spice foam with warmed milk and pour over hot coffee—it will be a different but equally delightful treat!

FAQs

Can I make the pumpkin spice cold foam without heavy cream?

Yes, you can substitute with full-fat coconut milk or a rich non-dairy creamer, though the texture might be slightly less fluffy. Heavy cream helps achieve that signature billowy foam, but feel free to experiment based on your preferences.

Is this recipe suitable for people who avoid dairy?

Absolutely! Use your favorite plant-based milk and cream alternatives like oat milk or cashew cream. Maple syrup and pumpkin pie spice remain unchanged for that same cozy flavor profile.

Can I use regular brewed coffee instead of cold brew concentrate?

You can, but cold brew concentrate provides a smoother, less acidic base which makes the foam stand out beautifully. Regular coffee tends to be more bitter and might overpower the delicate pumpkin spice notes.

How important is the maple syrup in this recipe?

Maple syrup adds a subtle, natural sweetness with a hint of warmth that pairs perfectly with the pumpkin spice. You can adjust the amount based on your sweetness preference or swap with honey or agave nectar for a different twist.

What if I don’t have pumpkin pie spice on hand?

No worries! You can make your own blend with cinnamon, nutmeg, ginger, and cloves. This DIY mix will still provide that wonderful autumnal aroma and taste your Cold Witches Brew Coffee Recipe deserves.

Final Thoughts

I can’t wait for you to try this Cold Witches Brew Coffee Recipe and experience its cozy charm yourself. It’s such a fun and delicious way to celebrate the season or add a bit of magic to your everyday coffee routine. Once you whip up that glorious pumpkin spice foam and sip the perfectly balanced brew, you’ll understand why it has quickly become a personal favorite. Happy brewing and happy Halloween!

Cold Witches Brew Coffee Recipe

★★★★★

5.2 from 16 reviews

Author: Ella
Total Time: 5 minutes (excluding cold brew preparation time)
Yield: 1 serving 1x
Diet: Vegetarian

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Description

This Cold Witches Brew Coffee Recipe is a festive, flavorful iced coffee drink perfect for Halloween. It combines smooth cold brew coffee with a sweet pumpkin spice cold foam topping, accented with vanilla, maple syrup, and optional Halloween sprinkles and orange food coloring for a spooky touch. The recipe offers flexibility to use homemade or store-bought cold brew and creates a creamy, richly spiced coffee treat that’s ideal for autumn mornings or afternoon pick-me-ups.

Instructions

Prepare Cold Brew Coffee: Dilute ½ cup of cold brew coffee concentrate with ½ cup of water to make 1 cup of cold brew coffee. If using ready-to-drink cold brew, use 1 cup directly. Add ½ to 1 tablespoon maple syrup and ½ teaspoon vanilla extract to the coffee, stirring well to combine. Add ice cubes if desired.
Make Pumpkin Spice Cold Foam: In a bowl, whisk together 2 tablespoons heavy whipping cream, 2 tablespoons milk, ½ tablespoon maple syrup, ½ teaspoon vanilla extract or paste, ⅛ teaspoon pumpkin pie spice, and a few drops of orange gel food coloring if using. Cover and chill until ready to serve.
Froth the Cold Foam: Just before serving, pour the chilled pumpkin spice mixture into a milk frother or blender and whip until billowy and frothy.
Assemble the Drink: Pour the cold brew coffee into a large mug or glass, then gently spoon or pour the pumpkin spice cold foam over the top.
Garnish and Serve: Sprinkle Halloween sprinkles over the foam for a festive touch if desired. Serve immediately. Store any leftover pumpkin spice foam covered in the refrigerator and re-whip before using, as it does not hold up well over time.

Notes

You need 24 hours to make your own cold brew coffee from scratch if desired; otherwise, use store-bought cold brew concentrate or ready-to-drink.
Adjust maple syrup to taste depending on desired sweetness.
Orange food coloring and Halloween sprinkles are optional but add fun festive flair.
Pumpkin spice cold foam works best when freshly whipped and chilled; it can lose texture if stored too long.
Any kind of milk can be used for the cold foam, including dairy-free alternatives.
Add ice to the coffee if you prefer a colder beverage.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No-cook, whipping
Cuisine: American