Description
This decadent Cookie Dough Cheesecake combines a rich, creamy cheesecake base with a playful layer of edible cookie dough on top. The crust is made from crushed chocolate sandwich cookies, creating a perfect chocolatey foundation. Baked in a water bath for a silky texture, then topped with luscious homemade cookie dough studded with mini chocolate chips, this dessert is an irresistible treat perfect for special occasions or indulgent gatherings.
Ingredients
Scale
Crust
- 2 cups chocolate sandwich cookies, crushed
- 6 tbsp unsalted butter, melted
Cheesecake Filling
- 32 oz full-fat cream cheese, softened
- 1 ½ cups granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup full-fat sour cream, room temperature
- ¼ cup all-purpose flour
Cookie Dough Topping
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- ½ cup packed light brown sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 ¼ cups all-purpose flour, heat-treated
- ½ tsp salt
- ½ cup mini chocolate chips
Optional Garnishes
- Additional mini chocolate chips
- Chocolate syrup or ganache
- Whipped cream
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Lightly spray a 9-inch springform pan to prevent sticking.
- Make the Crust: Crush the chocolate sandwich cookies into fine crumbs and combine them with the melted unsalted butter. Press this mixture evenly into the bottom of the prepared springform pan. Bake the crust for 8-10 minutes to set it before adding the filling.
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar and continue mixing until fluffy. Mix in the vanilla extract and full-fat sour cream. Add the eggs one at a time, mixing gently after each addition to avoid overmixing. Finally, fold in the all-purpose flour to help set the cheesecake.
- Bake the Cheesecake: Lower the oven temperature to 325°F (160°C). Wrap the outside of the springform pan with foil to prevent water from seeping in. Pour the cheesecake filling over the pre-baked crust. Place the pan in a larger baking dish filled with hot water to create a water bath, then bake for 60-75 minutes until the edges are set and the center slightly jiggles.
- Cool the Cheesecake: Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to slowly cool. Afterward, let it cool completely at room temperature, then refrigerate for at least 6-8 hours or overnight to fully set.
- Make the Edible Cookie Dough: Heat-treat the all-purpose flour by baking it at 350°F (175°C) for 5-7 minutes; let it cool. In a bowl, cream together the softened butter, granulated sugar, and light brown sugar until smooth. Mix in the vanilla extract and milk. Gradually add the heat-treated flour and salt, mixing until combined. Fold in the mini chocolate chips.
- Assemble the Cake: Remove the chilled cheesecake from the refrigerator. Spread the prepared cookie dough evenly over the top of the cheesecake. Return the cake to the fridge and chill for an additional 1-2 hours to set the cookie dough layer.
- Serve: Before serving, optionally garnish with extra mini chocolate chips, drizzle with chocolate syrup or ganache, and serve with whipped cream for an extra indulgent touch.
Notes
- Ensure all dairy ingredients like cream cheese, eggs, and sour cream are at room temperature for a smooth batter.
- Wrapping the springform pan with foil is crucial to prevent water from the water bath from leaking in and ruining the crust.
- Heat-treating the flour in the cookie dough topping makes it safe to eat raw.
- Chilling the cheesecake thoroughly before adding the cookie dough topping ensures better layering and presentation.
- For a firmer cookie dough layer, extend refrigeration times as needed.
- Use a gentle folding technique when adding eggs to avoid incorporating excess air, preventing cracks in the cheesecake.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cookie dough cheesecake, cheesecake recipe, edible cookie dough, chocolate sandwich cookie crust, creamy cheesecake, dessert, easy cheesecake
