If you adore decadent desserts that combine classic flavors in a delightfully gooey package, then you’re in for a treat with this Cookies And Cream Gooey Butter Cake. Picture a soft, chocolatey base layered with velvety cream cheese, speckled with crushed OREO cookies and dotted with melty chocolate chips. It’s a dessert that looks impressive, tastes indulgent, and is shockingly easy to pull together — the kind of recipe you’ll want to share with everyone (if you can resist eating it all yourself!).

Cookies And Cream Gooey Butter Cake Recipe - Recipe Image

Ingredients You’ll Need

Here’s the beauty of Cookies And Cream Gooey Butter Cake: you don’t need a mile-long ingredient list to make something spectacular. Each component brings its own magic to the party, playing a crucial role in that signature richness, chewiness, and cookies-and-cream flavor we all love.

Butter: Softened butter ensures a moist, tender base with that melt-in-your-mouth texture.
Eggs: They bind everything together and add richness to both the base and the gooey topping.
Chocolate Cake Mix: A time-saving shortcut that guarantees deep chocolate flavor and a soft foundation with little fuss.
Cream Cheese: The star of the gooey layer, cream cheese brings luscious tang and creaminess.
Powdered Sugar: Dissolves effortlessly into the cream cheese, providing sweetness and that silky-smooth finish.
OREO Cookies: Crushed OREO crumbs lend crunch, cookies-and-cream flavor, and visual appeal throughout the top layer.
Chocolate Chips: Scattered over the cake for pools of melty chocolate in every bite—use milk chocolate for extra indulgence!

How to Make Cookies And Cream Gooey Butter Cake

Step 1: Prepare the Chocolate Cake Base

Start by mixing together the softened butter and eggs in a large bowl until the mixture is smooth and creamy. Once those are fully incorporated, sprinkle in your chocolate cake mix. Stir everything together well; the batter will be thick, but that’s exactly what you want for a solid, chewy foundation.

Step 2: Assemble the First Layer

Take your thick, chocolatey batter and spread it out evenly into a greased 9×13 baking pan. This step sets the stage for all the gooey goodness that’s going to go on top. Don’t stress if it’s a bit sticky—use a spatula or even your hands to gently press it into the corners for full coverage.

Step 3: Add the Chocolate Chip Surprise

Sprinkle the chocolate chips evenly over the chocolate cake mixture. This layer melts into little pockets of chocolate bliss as the cake bakes, making each bite extra luscious. It’s like hiding little treasures for your future self!

Step 4: Make the Gooey Cookies and Cream Topping

For the signature gooey layer, beat together the eggs, cream cheese, and powdered sugar until the mixture is completely smooth and fluffy. To this, fold in the crushed OREO cookies, being careful not to overmix. This will create a speckled, creamy topping loaded with cookies-and-cream flavor.

Step 5: Layer and Bake

Carefully spread the cream cheese and OREO mixture over the chocolate base and chocolate chips. Take your time to cover the entire surface—don’t worry if it’s a bit rustic. Bake at 350°F for 30-35 minutes, or until the edges are set and the center just jiggles slightly. Let it cool before slicing, so you get those perfect, gooey layers in every bar.

How to Serve Cookies And Cream Gooey Butter Cake

Garnishes

Dress up each bar with extra crushed OREO cookies, a dusting of powdered sugar, or even a drizzle of chocolate sauce. If you’re really going for a wow factor, a dollop of whipped cream on each slice is simply irresistible!

Side Dishes

Since this dessert is indulgent on its own, keep things light by pairing it with strawberries or a scoop of vanilla ice cream. Both additions help cut through the richness and add a refreshing element to your plate.

Creative Ways to Present

Serve your Cookies And Cream Gooey Butter Cake on a vintage cake stand for a party, cut it into bite-sized squares for a dessert tray, or wrap individual slices in parchment and tie with twine for thoughtful (and delicious) homemade gifts.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover cake in an airtight container in the refrigerator for up to five days. The flavors actually meld and improve overnight, and the texture remains perfectly gooey.

Freezing

This cake freezes beautifully! Slice it, then wrap each piece tightly in plastic wrap and freeze for up to two months. When a craving for Cookies And Cream Gooey Butter Cake hits, just grab a piece and let it thaw at room temperature or microwave gently before serving.

Reheating

If you prefer your butter cake warm and extra gooey, pop a slice in the microwave for 10-20 seconds. This brings back that fresh-from-the-oven magic without drying it out.

FAQs

Can I use a different cookie instead of OREOs?

Absolutely! While OREOs are classic for that cookies-and-cream effect, any chocolate sandwich cookie will work, or even try golden OREOs for a fun twist.

Can I make this dessert gluten-free?

Yes, just use a gluten-free chocolate cake mix and gluten-free sandwich cookies—your Cookies And Cream Gooey Butter Cake will still turn out irresistibly delicious.

Do I have to use milk chocolate chips?

Nope, you can use semisweet, dark, or even white chocolate chips depending on your flavor preference. Each adds its own personality to the finished cake.

Why is my cake still gooey in the center?

The gooeyness is actually part of the charm! If the edges are set and the center jiggles just a bit, it’s perfectly baked. Overbaking can dry it out, so trust the process and let it cool completely before slicing.

What’s the best way to crush the OREO cookies?

A food processor will get you fine crumbs quickly, but you can also place the cookies in a zip-top bag and give them a good bash with a rolling pin for a chunkier texture—fun and effective!

Final Thoughts

This recipe is pure comfort with a playful spirit, and I genuinely hope you give Cookies And Cream Gooey Butter Cake a try. Once you experience those dreamy layers and rich flavors, you’ll see why it’s such a crowd-pleaser—don’t be surprised if you find yourself coming back for seconds!

Cookies And Cream Gooey Butter Cake Recipe

★★★★★

5.1 from 28 reviews

Author: Ella
Total Time: 45 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the decadent delight of Cookies and Cream Gooey Butter Cake. This rich and gooey dessert combines the best of chocolate cake, cream cheese, OREO cookies, and chocolate chips in one irresistible treat.

Ingredients

Scale

Cake:

1/2 cup butter, softened
2 eggs
1 package chocolate cake mix (any variety)

Topping:

2 eggs
8 oz cream cheese
1 lb powdered sugar
15 OREO Cookies, crumbs
1 cup Chocolate Chips (milk chocolate)

Instructions

For The Cake: Mix butter and eggs.
Add in cake mix and mix well (batter will be thick).
Spread into a greased 9×13 baking pan.
Sprinkle chocolate chips on top of chocolate cake mixture.
For The Topping: Beat together eggs, cream cheese, and powdered sugar.
Fold in crushed OREO cookies.
Spread carefully over the chocolate mixture.
Bake at 350°F for 30-35 minutes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 38g
Sodium: 320mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg

Keywords: Cookies and Cream Gooey Butter Cake, Dessert, Chocolate Cake, OREO Cookies, Cream Cheese, Chocolate Chips