Description
Indulge in the decadent delight of Cookies and Cream Gooey Butter Cake. This rich and gooey dessert combines the best of chocolate cake, cream cheese, OREO cookies, and chocolate chips in one irresistible treat.
Ingredients
Scale
Cake:
- 1/2 cup butter, softened
- 2 eggs
- 1 package chocolate cake mix (any variety)
Topping:
- 2 eggs
- 8 oz cream cheese
- 1 lb powdered sugar
- 15 OREO Cookies, crumbs
- 1 cup Chocolate Chips (milk chocolate)
Instructions
- For The Cake: Mix butter and eggs.
- Add in cake mix and mix well (batter will be thick).
- Spread into a greased 9×13 baking pan.
- Sprinkle chocolate chips on top of chocolate cake mixture.
- For The Topping: Beat together eggs, cream cheese, and powdered sugar.
- Fold in crushed OREO cookies.
- Spread carefully over the chocolate mixture.
- Bake at 350°F for 30-35 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 38g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Cookies and Cream Gooey Butter Cake, Dessert, Chocolate Cake, OREO Cookies, Cream Cheese, Chocolate Chips
