Cookies & Cream White Russian Recipe
Introduction
The Cookies & Cream White Russian is a decadent twist on the classic cocktail, blending creamy textures with rich coffee and cookie flavors. This indulgent drink is perfect for dessert lovers looking to treat themselves to something sweet and smooth.
Ingredients
- 1 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz cookies & cream liqueur (or substitute with Oreo-infused cream)
- 1 oz heavy cream (or milk)
- Ice
- Crushed chocolate sandwich cookies for garnish
- Whipped cream and a whole cookie for topping (optional)
Instructions
- Step 1: Choose a short rocks glass or lowball glass and fill it halfway with ice to chill the base of your cocktail.
- Step 2: In a cocktail shaker, combine the vodka, coffee liqueur, and cookies & cream liqueur to form the rich, creamy base.
- Step 3: Add the heavy cream or milk to the shaker to give the cocktail a velvety texture and balance the sweetness.
- Step 4: Add ice to the shaker and shake vigorously for about 15 seconds to chill and blend the ingredients thoroughly.
- Step 5: Strain the mixture into the prepared glass filled with ice, allowing the creamy liquid to flow smoothly and create a delightful swirl.
- Step 6: Garnish with crushed chocolate sandwich cookies on top. For an extra touch, add a dollop of whipped cream and place a whole cookie as the finishing touch.
- Step 7: Serve immediately and savor this luscious, sweet cocktail experience.
Tips & Variations
- Use milk instead of heavy cream for a lighter version without compromising creaminess.
- For homemade Oreo-infused cream, soak crushed cookies in heavy cream overnight and strain before use.
- Add a splash of chocolate syrup to intensify the dessert-like flavor.
Storage
This cocktail is best enjoyed fresh and should be served immediately after preparation. If you have leftover ingredients such as the liqueurs or infused cream, store them in a sealed container in the refrigerator for up to one week. Do not store prepared cocktails as the texture and flavor will deteriorate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cookie liqueur?
Yes, you can substitute cookies & cream liqueur with an Oreo-infused cream or another flavored cream liqueur to achieve a similar rich and sweet profile.
Is there a non-alcoholic version of this drink?
To make a non-alcoholic version, replace the vodka and coffee liqueur with coffee or espresso and use a cookies & cream flavored syrup with milk or cream for the creamy element.
Print
Cookies & Cream White Russian Recipe
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
Description
Cookies & Cream White Russian is a decadent twist on the classic White Russian cocktail, blending vodka, coffee liqueur, and cookies & cream liqueur with rich heavy cream for a smooth, indulgent drink. Garnished with crushed chocolate sandwich cookies and optional whipped cream, this creamy cocktail offers a sweet, dessert-inspired experience perfect for any occasion.
Ingredients
Liquors
- 1 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz cookies & cream liqueur (or substitute with Oreo-infused cream)
Dairy
- 1 oz heavy cream (or milk for a lighter option)
Other Ingredients
- Ice
- Crushed chocolate sandwich cookies for garnish
- Whipped cream (optional)
- Whole cookie for topping (optional)
Instructions
- Prepare the Glass: Choose a short rocks glass or lowball glass and fill it halfway with ice to chill the base of the cocktail.
- Add the Liquids to the Shaker: In a cocktail shaker, combine vodka, coffee liqueur, and cookies & cream liqueur to form the flavorful base of the cocktail.
- Add Cream: Pour in the heavy cream or milk, which adds a velvety texture and balances the sweetness of the liqueurs.
- Shake & Mix: Add ice to the shaker and shake vigorously for about 15 seconds to thoroughly mix and chill the ingredients.
- Strain & Pour: Strain the chilled cocktail into the prepared glass filled with ice, allowing the creamy liquid to swirl beautifully.
- Garnish: Sprinkle crushed chocolate sandwich cookies on top for texture and optionally add a dollop of whipped cream and a whole cookie for an extra special touch.
- Serve & Enjoy: Serve immediately and savor the delicious, creamy, and sweet flavors of this indulgent cocktail.
Notes
- You can substitute heavy cream with milk for a lighter cocktail.
- Oreo-infused cream can be made by steeping crushed Oreos in heavy cream for several hours or overnight.
- For a non-alcoholic version, replace vodka and coffee liqueur with coffee or cola and use cream or milk as preferred.
- Adjust sweetness by adding more or less cookies & cream liqueur depending on taste.
- Serve chilled and consume promptly for the best flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Keywords: Cookies & Cream White Russian, White Russian cocktail, creamy cocktail, coffee liqueur drink, dessert cocktail, vodka cocktail
