Description
Deliciously moist Cottage Cheese Blueberry Muffins that are perfect for a wholesome breakfast or snack. These muffins are bursting with blueberries and have a hint of cinnamon, making them a delightful treat for any time of day.
Ingredients
Scale
Dry Ingredients:
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
Wet Ingredients:
- 1/4 cup coconut oil, melted
- 1/2 cup coconut sugar
- 1 tsp vanilla bean paste or vanilla extract
- 1 cup plain whole milk cottage cheese
- 1/4 cup milk
- 2 eggs
Additional:
- 1 cup fresh blueberries, tossed in flour
Instructions
- Preheat Oven: Preheat oven to 375°F and line a muffin tin with liners, greasing them lightly.
- Mix Wet Ingredients: In a bowl, combine melted coconut oil, coconut sugar, vanilla, milk, and eggs. Mix in cottage cheese.
- Add Dry Ingredients: Incorporate flour, baking soda, salt, and cinnamon into the wet mixture.
- Add Blueberries: Coat blueberries with flour and fold them into the batter gently.
- Fill Muffin Tin: Scoop batter into muffin liners, top with more blueberries, and bake for 23-25 minutes.
- Cool and Enjoy: Let the muffins cool before serving for the best texture and flavor.
Notes
- You can use any oil or butter in place of coconut oil.
- Make sure to coat blueberries in flour to prevent sinking in the batter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Cottage Cheese Blueberry Muffins, Blueberry Muffins, Muffin Recipe, Cottage Cheese Recipe, Breakfast Muffins
