Cottage Cheese Mozzarella Bites Recipe
Introduction
Cottage Cheese Mozzarella Bites are a simple and delicious snack that’s perfect for any time of day. Combining creamy cottage cheese with melted mozzarella, these bites offer a satisfying cheesy flavor with a light, crunchy exterior.
Ingredients
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 large egg
- ¼ cup almond flour (or oat flour for a softer bite)
- ½ tsp garlic powder (optional)
- Pinch of salt & pepper
Instructions
- Step 1: Preheat your oven to 375°F (190°C) or air fryer to 370°F.
- Step 2: In a bowl, mix together the cottage cheese, shredded mozzarella, egg, almond flour, garlic powder, salt, and pepper until well combined.
- Step 3: Scoop the mixture into bite-sized portions and place them on a parchment-lined tray.
- Step 4: Bake for 18–20 minutes in the oven or air fry for 12–15 minutes, until the bites are golden and cooked through.
- Step 5: Allow the bites to cool slightly before serving.
Tips & Variations
- For best texture, drain any excess liquid from the cottage cheese before mixing.
- Brush the tops with olive oil prior to baking for an extra crispy finish.
- Swap almond flour with oat flour for a softer bite.
Storage
Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer to maintain crispiness. These bites can also be frozen; thaw before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these bites dairy-free?
You can try substituting the cottage cheese and mozzarella with plant-based cheese alternatives, but texture and flavor may vary.
Can I bake these without almond or oat flour?
The flour helps bind the mixture, so omitting it may result in a less firm bite. You can experiment with other flours or binding agents like breadcrumbs or ground nuts.
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Cottage Cheese Mozzarella Bites Recipe
- Total Time: 25 minutes
- Yield: 12–15 bites 1x
- Diet: Low Fat
Description
Delicious and easy-to-make Cottage Cheese Mozzarella Bites, perfect as a healthy snack or appetizer. These cheesy bites combine creamy cottage cheese and melted mozzarella, with almond flour for a light texture, seasoned with garlic powder, salt, and pepper, then baked or air fried until golden and crispy.
Ingredients
Cheese Mixture
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 large egg
Dry Ingredients & Seasoning
- ¼ cup almond flour (or oat flour for a softer bite)
- ½ tsp garlic powder (optional)
- Pinch of salt & pepper
Instructions
- Preheat: Preheat your oven to 375°F (190°C) or air fryer to 370°F to ensure the cooking temperature is ready when you place the bites.
- Mix Ingredients: In a mixing bowl, combine the cottage cheese, shredded mozzarella, egg, almond flour, garlic powder, salt, and pepper. Mix thoroughly until the mixture is well incorporated.
- Portion Mixture: Using a spoon, scoop the cheese mixture into bite-sized portions and place them evenly spaced on a parchment-lined baking tray to prevent sticking.
- Cook: Bake the bites in the oven for 18 to 20 minutes or air fry for 12 to 15 minutes, until the bites are golden brown and cooked through with a slightly crispy exterior.
- Cool and Serve: Allow the bites to cool slightly on a wire rack or plate before serving for optimal texture and to avoid burning your mouth.
Notes
- Drain any excess liquid from the cottage cheese before mixing to achieve the best texture and prevent sogginess.
- For extra crispiness, brush the tops of the bites lightly with olive oil before baking or air frying.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Keywords: Cottage Cheese Bites, Mozzarella Bites, Healthy Snack, Low Carb Snack, Cheese Appetizer, Baked Cheese Bites, Air Fryer Snack
