Description
This Cozy Spiced Apple Zucchini Bread combines the sweetness of apples with the freshness of zucchini, creating a moist and flavorful loaf perfect for any time of day.
Ingredients
Wet Ingredients:
- 1 cup white sugar
- 1 cup packed brown sugar
- 4 eggs
- 1/2 cup canola oil
- 1 1/2 teaspoons vanilla essence
Dry Ingredients:
- 3 1/2 cups plain flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
Additions:
- 2 generous cups grated zucchini
- 1 1/2 cups small diced apple
Instructions
- Step 1: Prepare the Oven and Loaf Pans
Preheat your oven to 350 degrees F. Grease 2 standard loaf pans to prevent sticking.
- Step 2: Mix Wet Ingredients
In a large bowl, blend sugars, eggs, oil, and vanilla until light and airy.
- Step 3: Combine Dry Ingredients
Sift together flour, baking soda, salt, cinnamon, and nutmeg in a separate bowl.
- Step 4: Combine Wet and Dry Mixtures
Gradually mix dry ingredients into wet ingredients until just combined.
- Step 5: Add Zucchini and Apple
Gently fold in zucchini and apple to the batter.
- Step 6: Fill Pans and Bake
Divide batter between loaf pans and bake at 350°F for 35 minutes. Cover with foil and bake for an additional 20-25 minutes until a toothpick comes out clean.
Notes
- You can add chopped nuts or raisins for extra texture.
- This bread freezes well for future enjoyment.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Apple Zucchini Bread, Zucchini Bread Recipe, Spiced Bread Recipe
