Cozy Up with Creamy White Lasagna Soup Recipe
Introduction
This Creamy White Lasagna Soup brings all the comforting flavors of classic lasagna into a warm, hearty bowl. Packed with tender chicken, fresh spinach, and a trio of cheeses, it’s perfect for cozy evenings. Plus, it’s easy to make and ready in under an hour.
Ingredients
- 1 pound boneless chicken
- 2 tablespoons olive oil
- 1 large onion
- 4 cloves garlic
- ½ cup sun-dried tomatoes
- 3 cups fresh spinach
- 8 ounces gluten-free pasta
- 6 cups chicken broth
- 1 cup half-and-half
- 2 tablespoons cornstarch
- ½ cup ricotta cheese
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 teaspoon red chili flakes
Instructions
- Step 1: In a large pot, heat the olive oil over medium-high heat. Add the chicken, season with salt and pepper, and sauté for 5-7 minutes until browned and cooked through. Remove the chicken and set it aside.
- Step 2: In the same pot, add the chopped onion and minced garlic. Cook over medium heat for 3-4 minutes until the onion is translucent and fragrant.
- Step 3: Stir in the chopped sun-dried tomatoes and fresh spinach. Cook for 2-3 minutes until the spinach wilts.
- Step 4: Pour in the chicken broth and bring to a boil. Add the gluten-free pasta, reduce heat to medium, and simmer for 8-10 minutes until the pasta is tender.
- Step 5: In a bowl, whisk together the half-and-half and cornstarch until smooth. Slowly stir this mixture into the soup and simmer for 2-3 minutes until thickened.
- Step 6: Serve the soup in bowls, topping each with ricotta, Parmesan, mozzarella cheese, and a sprinkle of red chili flakes for a touch of heat.
Tips & Variations
- For a vegetarian version, substitute the chicken with hearty vegetables like mushrooms or zucchini and use vegetable broth instead of chicken broth.
- If you prefer a spicier soup, increase the amount of red chili flakes or add a dash of hot sauce.
- Swap out gluten-free pasta for regular pasta if gluten is not a concern, or use small shapes like elbows or shells for a different texture.
- To deepen the flavor, try adding a splash of white wine when sautéing the onions and garlic.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or water if the soup has thickened too much. This soup is best enjoyed fresh to maintain the creamy texture and vibrant flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this soup dairy-free?
Yes, you can use dairy-free half-and-half alternatives and substitute the cheeses with your favorite vegan versions to keep the creamy texture without dairy.
Can I freeze Creamy White Lasagna Soup?
It’s not recommended to freeze this soup because the dairy and pasta can separate or become grainy after thawing. It’s best to enjoy it fresh or refrigerated within a few days.
Print
Cozy Up with Creamy White Lasagna Soup Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Cozy Up with Creamy White Lasagna Soup is a comforting and hearty dish that blends the flavors of classic lasagna into a warm, creamy soup. Featuring tender chicken, sun-dried tomatoes, fresh spinach, and a trio of cheeses, this soup is perfect for chilly days or when craving a rich, satisfying meal without the fuss of traditional layering. Made with gluten-free pasta and options to adapt for vegetarian diets, it’s a versatile dinner favorite.
Ingredients
Protein
- 1 pound boneless chicken (lean protein source; substitute with vegetables for vegetarian option)
Vegetables
- 1 large onion, chopped
- 4 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 3 cups fresh spinach
Liquids
- 2 tablespoons olive oil
- 6 cups chicken broth
- 1 cup half-and-half
Pasta
- 8 ounces gluten-free pasta
Thickening Agent
- 2 tablespoons cornstarch
Cheeses
- ½ cup ricotta cheese
- ½ cup Parmesan cheese, grated
- ½ cup mozzarella cheese, shredded
Seasonings
- 1 teaspoon red chili flakes
- Salt and pepper, to taste
Instructions
- Sauté Chicken: In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add 1 pound of boneless chicken, seasoned lightly with salt and pepper. Sauté for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the pot and set aside.
- Sauté Aromatics: In the same pot, add 1 chopped onion and 4 minced garlic cloves. Cook over medium heat for 3-4 minutes until the onion becomes translucent and fragrant.
- Add Vegetables: Stir in ½ cup of chopped sun-dried tomatoes and 3 cups of fresh spinach. Cook for 2-3 minutes until the spinach wilts and the flavors meld.
- Cook Pasta in Broth: Pour in 6 cups of chicken broth and bring to a boil. Add 8 ounces of gluten-free pasta, then reduce heat to medium. Cook pasta for 8-10 minutes until tender.
- Thicken Soup: In a separate bowl, whisk together 1 cup of half-and-half and 2 tablespoons of cornstarch until smooth. Slowly stir this mixture into the simmering soup and cook for an additional 2-3 minutes until the soup thickens.
- Serve and Garnish: Ladle the creamy white lasagna soup into bowls. Top each serving with ½ cup ricotta, ½ cup grated Parmesan, and ½ cup shredded mozzarella cheese. Sprinkle with 1 teaspoon red chili flakes or to taste for a mild kick.
Notes
- Substitute chicken with firm tofu or additional vegetables for a vegetarian version.
- Use vegetable broth instead of chicken broth to keep it vegetarian-friendly.
- Regular pasta can be used if gluten is not a concern.
- Adjust red chili flakes according to your spice tolerance or omit for a milder soup.
- For dairy-free options, substitute half-and-half and cheeses with plant-based alternatives.
- Sun-dried tomatoes add a concentrated sweetness; roasted red peppers can be substituted.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Keywords: white lasagna soup, creamy soup, gluten-free soup, chicken soup, comfort food, Italian soup, cheesy soup
