Crack Breakfast Sliders
If you’re craving a breakfast that feels like a warm, comforting hug on a busy morning, these Crack Breakfast Sliders are just the ticket. The magic really starts when you grease a 9×13-inch baking dish with cooking spray or a thin layer of butter, setting the stage for layers of fluffy scrambled eggs, crispy bacon and sausage, sharp cheddar, and soft slider buns to come together into one irresistible breakfast treat. Each bite delivers a perfect balance of savory flavors and melting textures that’ll have you reaching for more. Trust me, this simple step of greasing that baking dish unlocks the true potential of this crowd-pleasing morning favorite!
Ingredients You’ll Need
Gathering the right ingredients is surprisingly simple yet so important for the rich taste and perfect texture of these sliders. Each element adds its own charm—whether it’s the cheesy gooeyness, the meaty crunch, or that beautifully soft bread nestled beneath it all.
- 12 slider buns: Soft and perfectly sized, they cradle the filling and provide that satisfying bite.
- 8 large eggs: The fluffy, protein-packed heart of the sliders that brings everything together.
- 1 cup shredded cheddar cheese: Sharp and melty, it adds gooey goodness and a punch of flavor.
- ½ cup cooked bacon, crumbled: Crisp and smoky, it delivers that irresistible savory crunch.
- ½ cup breakfast sausage, crumbled (optional): Adds a spicy, meaty layer that pairs beautifully with the eggs and cheese.
- ¼ cup milk: Keeps the eggs tender and creamy when scrambled.
- 1 teaspoon salt: Enhances every ingredient’s natural flavors.
- ½ teaspoon black pepper: Provides just the right amount of warming spice.
- 1 tablespoon Dijon mustard (optional): A subtle zing that brightens the egg mixture.
- 1 tablespoon butter, melted: Brushed on top for a golden finish and rich flavor.
- Fresh herbs like chives or parsley (optional): A fresh, colorful garnish that elevates the presentation and taste.
How to Make Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). This moderate temperature ensures the sliders bake evenly, allowing the cheese to melt beautifully without burning the buns.
Step 2: Prepare the Baking Dish
This is where you’ll want to grease a 9×13-inch baking dish with cooking spray or a thin layer of butter. Doing this creates a non-stick surface that helps the bottoms of your sliders stay soft and moist, while also making cleanup a breeze.
Step 3: Slice the Slider Buns
Carefully cut the slider buns horizontally, but keep the halves together like a connected hinge. Lay the bottom halves down snugly in your greased baking dish, forming a sturdy base to hold all the tasty layers to come.
Step 4: Cook the Meat
In a skillet set to medium heat, cook your bacon and sausage until they are perfectly crispy. Drain off any excess grease so your sliders won’t be oily but still have that rich, savory punch.
Step 5: Whisk Together the Eggs
In a large bowl, whisk the eggs, milk, salt, black pepper, and the optional Dijon mustard until the mixture is smooth and a little frothy. This combination will give your scrambled eggs the perfect softness with a tiny bit of extra flavor.
Step 6: Scramble the Eggs Lightly
Pour the egg mixture into your skillet and cook gently, stirring often, until the eggs are just set but still soft and slightly undercooked since they will finish cooking in the oven. This step ensures your eggs remain moist and tender.
Step 7: Assemble the Sliders
Layer the cooked meat evenly over the bottom buns, then gently spread the scrambled eggs on top of the meat. Sprinkle a generous handful of cheddar cheese over the eggs, allowing every bite to be cheesy and indulgent.
Step 8: Top Off and Butter
Place the top halves of the slider buns over your cheesy egg and meat layers. Now, brush the melted butter over the top buns—this simple touch adds golden color and a rich, toasted flavor once baked.
Step 9: Bake the Sliders
Pop the entire dish into the oven and bake for about 25-30 minutes. This baking time lets the cheese melt to perfection and the buns develop a beautiful, golden crust that makes each slider irresistible.
Step 10: Rest and Cut
After baking, remove the sliders from the oven and allow them to cool for about five minutes. This helps everything set so you can slice into perfect individual sliders without the filling spilling everywhere.
How to Serve Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter
Garnishes
Sprinkle fresh chopped chives or parsley on top of your sliders to add a pop of color and a fresh, herbaceous note. This simple garnish lifts the dish from everyday to special with minimal effort.
Side Dishes
For a complete and satisfying breakfast, serve your sliders with fresh fruit salad or roasted breakfast potatoes. The natural sweetness and crisp texture from these sides balance out the savory richness of the sliders perfectly.
Creative Ways to Present
Consider stacking your sliders on a rustic wooden board or placing them in a basket lined with colorful parchment paper. You can even tie individual sliders with a sprig of herb or string for an adorable breakfast party presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Crack Breakfast Sliders in an airtight container in the refrigerator. They’ll stay fresh for up to three days—perfect for quick breakfasts or snacks later in the week.
Freezing
You can freeze the assembled sliders before baking by wrapping the entire greased 9×13-inch baking dish with plastic wrap and foil, then placing it in the freezer. When you’re ready to enjoy them, bake from frozen, adjusting the time slightly to ensure thorough heating.
Reheating
Reheat leftovers in the oven at 350°F for about 10-15 minutes or until warm and the cheese is melty again. Avoid microwaving if possible, as it can make the buns soggy; reheating in the oven preserves the sliders’ delightful texture.
FAQs
Can I make these sliders vegetarian?
Absolutely! Simply omit the bacon and sausage, and consider adding sautéed mushrooms or spinach for extra flavor and texture. The eggs and cheese will still make them deliciously satisfying.
Why is it important to grease a 9×13-inch baking dish with cooking spray or a thin layer of butter?
Greasing the dish prevents the sliders from sticking and helps the buns bake evenly with a soft but golden bottom crust. It also makes cleanup much easier—definitely a small step with a big impact!
Can I use different types of cheese?
Yes! While cheddar adds a classic sharpness, feel free to get creative with mozzarella, pepper jack, or even a smoked gouda for different flavor profiles that suit your taste.
Is it okay to prepare these sliders the night before?
You can assemble the sliders the night before and store them in the fridge covered tightly. Just add the melted butter and bake fresh in the morning for the best texture and flavor.
What’s the best way to slice the sliders evenly?
Use a serrated knife with a gentle sawing motion after the sliders have cooled slightly. This helps keep the layers intact and creates neat individual portions for serving.
Final Thoughts
I cannot recommend enough that you try to grease a 9×13-inch baking dish with cooking spray or a thin layer of butter before assembling these Crack Breakfast Sliders. This simple, often overlooked step transforms your breakfast into a golden, gooey masterpiece sure to delight family and friends alike. Whether you’re feeding a crowd or craving a special morning treat, these sliders are a joyous way to start the day with flavor, texture, and plenty of heart.
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Crack Breakfast Sliders
- Total Time: 40-45 minutes
- Yield: 12 sliders 1x
- Diet: Halal
Description
These Crack Breakfast Sliders are a delicious, hearty breakfast treat featuring scrambled eggs, crispy bacon, sausage, and melted cheddar cheese all layered inside soft slider buns. Perfect for a crowd or a satisfying morning meal, they combine savory flavors and a golden baked finish that’s sure to impress.
Ingredients
Slider Assembly
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1 tablespoon butter, melted
- Fresh herbs (like chives or parsley) for garnish (optional)
Egg Mixture
- 8 large eggs
- ¼ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Dijon mustard (optional)
Meats
- ½ cup cooked bacon, crumbled
- ½ cup breakfast sausage, crumbled (optional)
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when you assemble the sliders.
- Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter to prevent sticking and help with easy cleanup.
- Slice the Buns: Cut the slider buns in half horizontally without separating them, then lay the bottom halves flat in the prepared baking dish to form the base layer.
- Cook the Meat (if using): In a skillet over medium heat, cook the crumbled bacon and sausage until they’re crispy and fully cooked, then drain any excess grease to keep the sliders from being greasy.
- Whisk the Eggs: In a large bowl, whisk together the eggs, milk, salt, black pepper, and Dijon mustard (if using) until the mixture is smooth and well combined for a flavorful scramble.
- Cook the Egg Mixture: Pour the egg mixture into the skillet and scramble gently until just set but still slightly undercooked, as they’ll finish cooking in the oven and remain moist.
- Assemble the Sliders: Evenly spread the cooked meat over the bottom halves of the buns. Layer the scrambled eggs on top of the meat, then sprinkle generously with shredded cheddar cheese.
- Top with Buns: Place the top halves of the slider buns over the cheese layer to complete the slider assembly.
- Brush with Butter: Drizzle the melted butter over the tops of the buns to add flavor and help achieve a golden, crisp finish when baked.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the cheese is melted and the buns are beautifully golden brown.
- Cool Slightly: Remove the sliders from the oven and let them cool for about 5 minutes, which helps the layers set and makes slicing easier.
- Slice and Serve: Using a serrated knife, cut the sliders into individual portions and serve warm, garnished with fresh herbs if desired for a fresh touch.
Notes
- Use freshly cooked bacon and sausage for best flavor and texture, but precooked options can be used to save time.
- Dijon mustard adds a nice tang but can be omitted for a milder taste.
- Feel free to swap cheddar cheese for your favorite cheese blend for variation.
- These sliders can be prepared the night before and baked fresh in the morning for convenience.
- For a vegetarian option, omit the bacon and sausage and add sautéed vegetables like mushrooms or spinach.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 210 mg
Keywords: breakfast sliders, crack breakfast sliders, scrambled egg sliders, breakfast sandwich, baked breakfast sliders, bacon breakfast sliders
