Description
Crack Burgers are a delicious twist on classic burgers, featuring a flavorful blend of ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese, grilled to perfection and served with your favorite toppings on a toasted bun.
Ingredients
Ground Chuck:
1 ½ lb
Sour Cream:
3 Tbsp
Ranch Dressing Mix:
2 Tbsp
Cooked and Crumbled Bacon:
⅓ cup
Shredded Cheddar Cheese:
1 cup
Hamburger Buns:
as needed
Lettuce, Tomato, Mustard, Mayo:
for topping
Instructions
- Combine Ingredients: In a large bowl, mix ground chuck, sour cream, ranch dressing mix, crumbled bacon, and cheddar cheese until well combined.
- Form Patties: Shape mixture into 6 patties, ensuring they are the same size and thickness. Make a dimple in the center of each patty.
- Grill Patties: Cook burgers to desired doneness on a grill or stovetop. Serve on buns with desired toppings.
Notes
- Don’t overmix the meat for tender burgers.
- Wet hands before shaping patties to prevent sticking.
- Use a meat thermometer to check doneness.
- Let burgers rest before serving to redistribute juices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: approx. 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Crack Burgers, Burger Recipe, Ground Chuck, Bacon, Cheddar Cheese
