Ingredients

20 oz cheese tortellini (fresh or refrigerated)

1 lb steak (sirloin or ribeye)

Salt

Black pepper

Garlic powder

Smoked paprika

2 tbsp olive oil

4 tbsp butter

5 cloves garlic, minced

1 cup heavy cream

3/4 cup whole milk

1 1/4 cups parmesan, shredded or freshly grated

Parsley, chopped (optional)

Red pepper flakes (optional)

Cracked black pepper (optional garnish)

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.

Step 2: In a large skillet, heat olive oil over medium-high heat. Season the steak with salt, black pepper, garlic powder, and smoked paprika. Sear the steak for about 3-5 minutes on each side until browned. Remove from the skillet and set aside.

Step 3: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 4: Pour in the heavy cream and whole milk, stirring to combine. Let the mixture simmer for 3-4 minutes until slightly thickened.

Step 5: Gradually whisk in the parmesan cheese, stirring until melted and smooth. Adjust seasoning if needed.

Step 6: Slice or chop the seared steak and return it to the skillet along with the cooked tortellini. Toss everything together and cook for about 2 minutes to blend the flavors.

Step 7: Garnish with chopped parsley, cracked black pepper, and red pepper flakes if desired. Serve immediately while warm.

Tips & Variations

For a spicier version, increase the amount of red pepper flakes or add a dash of cayenne pepper to the sauce.

Using fresh tortellini enhances texture, but frozen or refrigerated varieties work well too.

Swap out steak for chicken breast or mushrooms for a different protein option.

Make sure not to overcook the tortellini to keep them tender yet firm.

FAQs

Can I use a different type of pasta instead of tortellini?

Yes, you can substitute tortellini with other filled pastas like ravioli or even use penne or farfalle. Keep in mind that cooking times and texture will vary.

How do I know when the steak is cooked properly?

For best results, sear the steak until it develops a brown crust but remains pink inside for medium-rare. Adjust cooking time based on thickness and personal preference.