Description
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss combines tender seared steak with cheesy tortellini drenched in a rich, garlicky cream sauce. This indulgent dish is perfect for a hearty and flavorful meal, balancing savory steak, aromatic garlic, and a velvety sauce with a hint of spice.
Ingredients
Scale
Primary Ingredients
- 20 oz cheese tortellini (fresh or refrigerated)
- 1 lb steak (sirloin or ribeye)
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Smoked paprika, to taste
For Searing and Sauce
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
Optional Garnishes
- Parsley, chopped
- Red pepper flakes
- Cracked black pepper
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.
- Season and Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Season the steak evenly with salt, black pepper, garlic powder, and smoked paprika. Sear the steak for about 3-5 minutes on each side until browned and cooked to your desired doneness. Remove from skillet and set aside.
- Prepare the Garlic Cream Sauce: In the same skillet, reduce heat to medium and melt the butter. Add the minced garlic and sauté for 1 minute until fragrant, taking care not to burn the garlic.
- Create the Cream Sauce: Pour in the heavy cream and whole milk, stirring to combine with the garlic butter. Let the sauce simmer gently for 3-4 minutes until it begins to slightly thicken.
- Incorporate the Cheese: Gradually whisk in the shredded parmesan cheese, stirring until the cheese is fully melted and the sauce is smooth. Taste and adjust seasoning if desired.
- Combine the Ingredients: Slice the seared steak into strips or bite-sized pieces, then return it to the skillet along with the cooked tortellini. Toss everything together gently to coat the tortellini and steak evenly with the cream sauce. Cook for an additional 2 minutes to meld the flavors.
- Garnish and Serve: Remove from heat and sprinkle with chopped parsley, cracked black pepper, and red pepper flakes if using. Serve immediately while hot and creamy.
Notes
- Use fresh or refrigerated tortellini for best texture and flavor.
- Sirloin steak is leaner, while ribeye offers more tenderness; choose based on preference.
- Adjust red pepper flakes according to your desired spice level.
- For a lighter version, substitute half-and-half or reduce the butter amount.
- Ensure garlic is not browned during sautéing to avoid bitterness.
- Serve this dish immediately to enjoy the sauce at its creamy best.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Keywords: steak tortellini recipe, creamy garlic sauce pasta, easy steak pasta, garlic cream sauce tortellini, skillet pasta dinner
