Description
This Creamy Beef and Bowtie Pasta recipe combines tender ground beef with bowtie pasta in a rich and cheesy sauce made from beef broth, heavy cream, cheddar, and Parmesan cheeses. It’s a comforting and satisfying dish perfect for weeknight dinners, garnished with fresh parsley for a touch of freshness.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 8 oz bowtie pasta (farfalle)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- Salt & pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Cook the Pasta: Boil the bowtie pasta in salted water according to the package instructions until al dente. Drain the pasta well and set aside for later.
- Cook the Beef: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for about 3 to 4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant. Add the ground beef to the skillet and cook until it is browned all over, breaking it up as it cooks. Drain any excess fat from the skillet.
- Make the Sauce: Pour the beef broth into the skillet with the cooked beef and bring it to a simmer. Stir in the heavy cream, shredded cheddar cheese, grated Parmesan cheese, and paprika. Continue stirring until the cheeses melt and the sauce thickens to a creamy consistency.
- Combine: Add the cooked bowtie pasta to the skillet with the beef and sauce mixture. Stir thoroughly to coat the pasta evenly with the creamy sauce. Season with salt and freshly ground black pepper to taste.
- Serve: Garnish the dish with fresh parsley if desired, and serve warm for a delicious and hearty meal.
Notes
- For a lighter version, substitute lean ground beef or ground turkey to reduce fat content.
- Add vegetables such as spinach, bell peppers, or mushrooms to incorporate extra nutrition and color.
- Use low-fat cheese or half-and-half instead of heavy cream for a lower-calorie version.
- Ensure the pasta is drained well to prevent the sauce from becoming too watery.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: creamy beef pasta, bowtie pasta recipe, ground beef pasta, easy pasta dinner, cheesy beef pasta
