Description
A rich and comforting Creamy Chicken Alfredo Soup made with tender chicken, bowtie pasta, and a luscious blend of mozzarella and Parmesan cheeses simmered in a creamy herb-infused broth. Perfect for a cozy meal that combines all the flavors of classic Alfredo pasta into a hearty soup.
Ingredients
Scale
Soup Base
- 1 1/2 tablespoons olive oil
- 1 yellow onion, diced
- 1 carrot, diced
- 5 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (adjust to taste)
Roux and Cream Mixture
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups heavy cream
- 3 cups chicken broth
Main Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups bowtie pasta (farfalle)
- 2 cups shredded cooked chicken (rotisserie preferred)
Garnish
- Chopped fresh parsley, for garnish (optional)
Instructions
- Sauté the Base: In a large Dutch oven or heavy soup pot, heat olive oil over medium heat. Add diced onion and carrot, cooking for 3 to 4 minutes until softened and sweet. Stir in minced garlic, salt, pepper, Italian seasoning, and red pepper flakes, cooking briefly until fragrant.
- Make It Roux-y: Reduce heat to low and add the butter. Once melted, sprinkle in the flour, stirring constantly to form a smooth paste. Cook for about 1 minute to eliminate the raw flour taste without browning.
- Pour and Simmer: Slowly pour in the heavy cream while stirring to incorporate, then add the chicken broth. Bring the mixture to a gentle simmer and cook for 5 to 7 minutes until it thickens into a creamy base.
- Add the Hearty Stuff: Stir in the bowtie pasta and shredded cooked chicken. Continue simmering for 6 to 8 minutes, or until the pasta is al dente and tender. Taste the pasta to ensure readiness.
- The Cheesy Finale: Remove the pot from heat. Stir in the shredded mozzarella and grated Parmesan until melted and smooth. Ladle the soup into bowls, garnish with chopped parsley if desired, and serve warm.
Notes
- Use rotisserie chicken for a quick and flavorful addition, or substitute with any cooked chicken you have on hand.
- Adjust red pepper flakes to control the spice level according to your preference.
- For a thicker soup, allow it to simmer a few minutes longer before adding cheese.
- Fresh parsley garnish adds color and a fresh herbal note; optional but recommended.
- Bowtie pasta is preferred for its shape and texture, but you can use other small pasta shapes if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Creamy Chicken Alfredo Soup, Chicken Soup, Alfredo Soup, Creamy Soup, Comfort Food, Italian Soup
