Description

Creamy Chicken Pot Pie Pasta is a comforting and hearty dish that combines tender egg noodles, savory chicken, and a rich, creamy vegetable sauce inspired by classic pot pie flavors. This one-pan skillet meal is quick to prepare, making it a perfect weeknight dinner that delivers warmth and satisfaction in every bite.

Ingredients

Scale

Pasta

12 ounces egg noodles

Sauce and Vegetables

2 tablespoons butter
1 large yellow onion, diced
3 cloves garlic, minced
1½ cups frozen mixed vegetables, thawed
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream

Protein and Seasoning

2 cups cooked chicken breast, shredded
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped

Instructions

Cook the Pasta: Cook the egg noodles according to the package instructions until al dente. Drain and set aside to use later.
Prepare the Vegetables and Sauce Base: In a large heavy-bottomed skillet, melt the butter over medium heat. Add the diced onion, minced garlic, and thawed mixed vegetables. Season with dried thyme, about ½ teaspoon salt, and ¼ teaspoon pepper. Cook for about 5 minutes until the onions are soft and the vegetables are heated through.
Make the Creamy Sauce: Sprinkle the flour over the vegetable mixture and stir well to coat everything evenly. Gradually pour in the chicken broth and heavy cream while stirring continuously. Allow the sauce to simmer and thicken for approximately 5 minutes until it reaches a creamy consistency.
Combine Pasta and Chicken: Add the cooked egg noodles and shredded chicken back into the skillet. Stir well to ensure everything is coated with the creamy sauce. Taste and adjust seasoning by adding more salt and pepper if desired.
Garnish and Serve: Sprinkle fresh chopped parsley on top to add a pop of color and fresh flavor. Serve warm and enjoy a comforting meal!
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 5 days. When reheating, use the microwave or stove, adding a splash of cream or chicken broth to restore the silky sauce texture.

Notes

Use freshly cooked chicken or leftover rotisserie chicken for ease and speed.
Feel free to substitute mixed vegetables with your favorite veggies like peas, carrots, or green beans.
For a lighter version, substitute heavy cream with half-and-half or milk, but sauce will be less rich.
Make sure to stir the sauce frequently while simmering to avoid lumps and sticking.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Keywords: Creamy chicken pasta, chicken pot pie pasta, easy weeknight dinner, creamy chicken noodles