Introduction

Creamy Chicken Stroganoff is a comforting and flavorful dish that combines tender chicken strips with a rich, velvety mushroom sauce. It’s perfect for a weekday dinner and pairs wonderfully with egg noodles or your favorite side. This simple recipe brings classic flavors in a home-cook-friendly way.

The image shows a black pan filled with a creamy mushroom and meat sauce. The sauce has a beige color with visible pieces of sliced brown mushrooms and small chunks of meat mixed throughout. There is a sprinkle of fresh green herbs on top, giving a slight pop of color. A wooden spoon is placed inside the pan, partially covered in the sauce. The background is a white marbled texture, enhancing the rich, smooth look of the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless chicken breasts

Salt, to taste

Black pepper, to taste

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

8 ounces sliced mushrooms

2 tablespoons all-purpose flour

1 ½ cups chicken broth

½ cup sour cream

1 tablespoon Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions

Step 1: Slice the chicken into thin strips and season with salt and black pepper. Dice the onion and slice the mushrooms. Mince the garlic to have all ingredients prepped.

Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken strips, cooking until golden brown on both sides. Avoid overcrowding the pan. Remove the chicken and set aside.

Step 3: In the same skillet, sauté the diced onions and minced garlic until fragrant and translucent. Add the sliced mushrooms and cook until they release their juices.

Step 4: Sprinkle flour over the sautéed vegetables and stir well. Slowly whisk in chicken broth to prevent lumps. Let the mixture thicken slightly, then stir in the sour cream and Dijon mustard until smooth.

Step 5: Return the chicken to the skillet, coating it well with the sauce. Lower the heat and simmer for 5 to 7 minutes to combine flavors.

Step 6: While the sauce simmers, cook your pasta or preferred side according to package instructions. Egg noodles are a great choice for this dish.

Tips & Variations

Use room-temperature sour cream to prevent curdling when adding it to the sauce.

For a richer sauce, add a splash of heavy cream along with the sour cream.

To make it dairy-free, substitute sour cream with coconut cream and use dairy-free butter if needed.

Replace all-purpose flour with cornstarch or gluten-free flour for a gluten-free version.

Add a splash of white wine or sprinkle smoked paprika into the sauce for extra depth of flavor.

Don’t overcook the chicken when sautéing; it will finish cooking in the sauce.

FAQs

Can I use other types of meat instead of chicken?

Yes, ground beef or turkey can be used for a variation closer to traditional stroganoff. Adjust cooking times accordingly to ensure the meat is fully cooked.

What can I serve with creamy chicken stroganoff?

This dish pairs wonderfully with egg noodles, rice, or mashed potatoes. Adding a side of roasted vegetables or garlic bread complements the creamy sauce well.