Dinner

Creamy Chicken Stroganoff That’s Comfort in Every Bite Recipe

ByElla Hart November 18, 2025November 18, 2025

Introduction

This creamy chicken stroganoff brings together tender chicken, savory mushrooms, and a rich sour cream sauce for a comforting meal. Perfect for cozy dinners, it’s flavorful yet simple to prepare.

A skillet filled with wide, light cream-colored egg noodles as the base layer, topped with chunks of browned chicken pieces simmered in a thick, creamy mushroom sauce that has a beige color with dark specks from herbs and spices. Sliced mushrooms are scattered evenly throughout the sauce, adding a soft texture and darker brown color. The dish is garnished with small bits of fresh green parsley sprinkled on top, giving a fresh touch of color contrast against the creamy sauce. The skillet sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast (cut into bite-sized pieces)
8 oz mushrooms (sliced)
1 medium onion (diced)
2 cups chicken broth
1 cup sour cream
3 tbsp flour
1 tsp garlic powder
2 tbsp olive oil
Salt (to taste)
Pepper (to taste)
Fresh parsley (optional)

Instructions

Step 1: Heat 2 tablespoons of olive oil over medium heat in a large skillet. Add the chicken pieces, season with salt and pepper, and sauté for about 5-7 minutes until golden brown. Remove the chicken and set aside.
Step 2: In the same skillet, add the diced onion and sliced mushrooms. Cook over medium heat for 5-6 minutes until browned and translucent.
Step 3: Sprinkle 3 tablespoons of flour over the mixture, stirring well to combine and cook for 1-2 minutes.
Step 4: Gradually pour in 2 cups of chicken broth while stirring continuously for 3-4 minutes until the sauce thickens slightly.
Step 5: Reduce heat to low and stir in 1 cup of sour cream and 1 teaspoon of garlic powder. Mix thoroughly.
Step 6: Return the chicken to the skillet and stir it into the sauce to coat. Heat through for an additional 2-3 minutes.
Step 7: Serve over mashed potatoes or egg noodles, garnished with fresh parsley if desired.

Tips & Variations

For extra depth of flavor, add a splash of white wine while cooking the mushrooms and onions.
You can substitute Greek yogurt for sour cream to make a lighter version.
Adding a teaspoon of smoked paprika enhances the smokiness of the dish.
Use chicken thighs instead of breast for juicier meat.

Storage

Store leftover chicken stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the sauce from separating. Avoid microwaving on high to maintain creaminess.

How to Serve

A close-up view of a black skillet filled with creamy chicken and mushroom stroganoff served over a layer of light yellow egg noodles, which have soft, ruffled edges visible around the skillet's sides. The top layer consists of golden-brown chunks of chicken and dark brown sliced mushrooms mixed into a thick, creamy beige sauce speckled with black pepper and herbs. Small green parsley flakes are sprinkled over the sauce, adding a fresh touch of color. The skillet sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze chicken stroganoff?

Yes, you can freeze it for up to 2 months. Allow it to cool completely, then transfer to a freezer-safe container. Thaw in the refrigerator overnight before reheating.