Description
Indulge in the rich and comforting flavors of Creamy Crack Chicken Gnocchi, a dish that combines tender chicken, pillowy gnocchi, creamy cheese, and crisp bacon for a truly satisfying meal.
Ingredients
Scale
Chicken:
- 3–4 boneless, skinless chicken breasts (about 1 lb)
Gnocchi:
- 16 oz fresh or frozen gnocchi
Cream Cheese Mixture:
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Additional:
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
Instructions
- Prepare Ingredients: Chop chicken into bite-sized pieces.
- Cook Chicken: Heat oil in a large skillet. Add chicken and cook until golden brown.
- Make Cream Cheese Sauce: Lower heat, add cream cheese and chicken broth, stirring until smooth.
- Add Gnocchi and Spinach: Toss in gnocchi and spinach. Cover and simmer until gnocchi are tender.
- Finish Dish: Stir in shredded cheddar cheese and bacon bits until melted.
- Serve: Serve hot in bowls, garnished with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 125mg
Keywords: Creamy Crack Chicken Gnocchi, Chicken Gnocchi Recipe, Creamy Gnocchi, Comfort Food
