Creamy Cucumber Salad Recipe
Introduction
This creamy cucumber salad is a refreshing and easy side dish perfect for warm days. With a tangy sour cream dressing flavored with dill and vinegar, it’s light, crisp, and full of bright flavors.
Ingredients
- 2 English cucumbers
- ½ cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- ½ tsp salt
- ¼ tsp garlic powder
- 1 tsp sugar
- ½ red onion (optional)
Instructions
- Step 1: Peel the cucumbers and slice them thinly. Place the slices into a large bowl.
- Step 2: In a small bowl, combine the sour cream, dill, white vinegar, salt, garlic powder, and sugar. Mix well until smooth.
- Step 3: If using, thinly slice the red onion and add it to the cucumber bowl.
- Step 4: Pour the sour cream dressing over the cucumbers and onions. Toss gently to coat everything evenly.
- Step 5: Refrigerate the salad for at least 1 hour before serving to let the flavors meld. Serve chilled.
Tips & Variations
- Use fresh dill for the best flavor, or substitute dried dill if fresh is unavailable.
- For a lighter option, replace half of the sour cream with Greek yogurt.
- Add a squeeze of lemon juice for extra brightness.
- Thinly sliced radishes can add a crunchy, peppery twist.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. The cucumbers may release more water over time, so give the salad a quick toss before serving. It is best enjoyed chilled and fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cucumbers instead of English cucumbers?
Yes, you can. Regular cucumbers work well, but they have thicker skins and more seeds, so peeling and removing seeds if desired will improve texture.
How long should I let the salad chill before serving?
At least 1 hour in the refrigerator is recommended to allow the flavors to blend and the cucumbers to soak up the dressing.
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Creamy Cucumber Salad Recipe
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Creamy Cucumber Salad is a refreshing and easy-to-make side dish featuring thinly sliced English cucumbers tossed in a tangy and herby sour cream dressing. Perfect for warm weather, it combines the crispness of cucumbers with the creaminess of sour cream, accented by dill and a hint of garlic, making it an ideal accompaniment to any meal.
Ingredients
Salad
- 2 English cucumbers
- ½ Red onion (optional)
Dressing
- ½ cup Sour cream
- 1 tbsp Dill (fresh or dried)
- 2 tbsp White vinegar
- ½ tsp Salt
- ¼ tsp Garlic powder
- 1 tsp Sugar
Instructions
- Prepare the cucumbers: Peel the English cucumbers and cut them into thin slices. Place the slices into a large mixing bowl to ensure even coating later.
- Mix the dressing: In a small bowl, combine the sour cream, dill, white vinegar, salt, garlic powder, and sugar. Stir well until all ingredients are thoroughly blended.
- Combine salad and dressing: Pour the prepared dressing over the sliced cucumbers. Toss gently but thoroughly using a spoon or salad tongs to ensure each cucumber slice is well coated with the creamy dressing.
- Chill before serving: Transfer the salad to the refrigerator and let it chill for at least 1 hour. This allows the flavors to meld and enhances the salad’s refreshing taste.
- Serve cold: After chilling, optionally add thinly sliced red onion if using, give a gentle stir, and serve the salad cold for the best flavor and texture.
Notes
- For a crisper texture, sprinkle salt over cucumber slices and let them sit for 15 minutes before draining excess liquid and adding dressing.
- Fresh dill can be used instead of dried for a brighter herb flavor.
- Adjust sugar and vinegar to taste depending on your preference for sweetness or tanginess.
- Optional red onion adds a mild pungency and extra color contrast.
- This salad can be made a few hours ahead but is best served within 24 hours for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: creamy cucumber salad, cucumber salad with sour cream, easy cucumber side dish, dill cucumber salad, refreshing summer salad
