Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Cucumber Salad Recipe


  • Author: Ella
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Creamy Cucumber Salad is a refreshing and easy-to-make side dish featuring thinly sliced English cucumbers tossed in a tangy and herby sour cream dressing. Perfect for warm weather, it combines the crispness of cucumbers with the creaminess of sour cream, accented by dill and a hint of garlic, making it an ideal accompaniment to any meal.


Ingredients

Scale

Salad

  • 2 English cucumbers
  • ½ Red onion (optional)

Dressing

  • ½ cup Sour cream
  • 1 tbsp Dill (fresh or dried)
  • 2 tbsp White vinegar
  • ½ tsp Salt
  • ¼ tsp Garlic powder
  • 1 tsp Sugar

Instructions

  1. Prepare the cucumbers: Peel the English cucumbers and cut them into thin slices. Place the slices into a large mixing bowl to ensure even coating later.
  2. Mix the dressing: In a small bowl, combine the sour cream, dill, white vinegar, salt, garlic powder, and sugar. Stir well until all ingredients are thoroughly blended.
  3. Combine salad and dressing: Pour the prepared dressing over the sliced cucumbers. Toss gently but thoroughly using a spoon or salad tongs to ensure each cucumber slice is well coated with the creamy dressing.
  4. Chill before serving: Transfer the salad to the refrigerator and let it chill for at least 1 hour. This allows the flavors to meld and enhances the salad’s refreshing taste.
  5. Serve cold: After chilling, optionally add thinly sliced red onion if using, give a gentle stir, and serve the salad cold for the best flavor and texture.

Notes

  • For a crisper texture, sprinkle salt over cucumber slices and let them sit for 15 minutes before draining excess liquid and adding dressing.
  • Fresh dill can be used instead of dried for a brighter herb flavor.
  • Adjust sugar and vinegar to taste depending on your preference for sweetness or tanginess.
  • Optional red onion adds a mild pungency and extra color contrast.
  • This salad can be made a few hours ahead but is best served within 24 hours for optimal freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: creamy cucumber salad, cucumber salad with sour cream, easy cucumber side dish, dill cucumber salad, refreshing summer salad