Creamy Garlic Baby Potatoes Recipe

Introduction

Creamy Garlic Baby Potatoes are a simple yet indulgent side dish that combines tender roasted potatoes with a luscious garlic-infused cream sauce. Perfect for any meal, this recipe brings comforting flavors together with ease and elegance.

Ingredients

• 1 lb (450 g) baby potatoes
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, toss halved baby potatoes with olive oil, salt, and pepper, ensuring they are evenly coated. Spread them in a single layer on the prepared baking sheet.
3. Step 3: Roast the potatoes for 25-30 minutes until tender and golden brown, flipping them halfway through for even cooking.
4. Step 4: While the potatoes roast, melt butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
5. Step 5: Pour in the heavy cream and simmer for 3-4 minutes until the sauce thickens slightly. Stir in the grated Parmesan cheese until it melts into the sauce.
6. Step 6: Once the potatoes are done, transfer them to a serving dish and pour the creamy garlic sauce over them. Garnish with freshly chopped parsley before serving.

Tips & Variations

• For extra flavor, sprinkle some smoked paprika or chili flakes over the potatoes before roasting.
• Use sour cream instead of heavy cream for a tangier sauce with a lighter texture.
• Try adding cooked bacon bits or crispy shallots as a savory topping.
• To make this dish vegan, substitute butter with olive oil, use a plant-based cream, and omit the Parmesan or use vegan cheese.

Storage

Store any leftover creamy garlic baby potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally to maintain the creamy texture. The sauce may thicken in the fridge; add a splash of cream or milk during reheating if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes cut into bite-sized pieces, but adjust roasting time accordingly, as larger pieces take longer to become tender and golden.

Is it necessary to peel the baby potatoes?

No, the thin skins of baby potatoes add texture and nutrients, so peeling is not required. Just wash them thoroughly before cooking.

Creamy Garlic Baby Potatoes Recipe

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★★★★★

4.5 from 97 reviews

• Author: Ella
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Creamy Garlic Baby Potatoes are tender roasted baby potatoes coated in a luscious garlic-infused cream sauce, enriched with Parmesan cheese and garnished with fresh parsley. This comforting side dish combines the crispy texture of oven-roasted potatoes with a rich, savory sauce, perfect for pairing with your favorite mains.

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Ingredients

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Potatoes

• 1 lb (450 g) baby potatoes, halved
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste

Creamy Garlic Sauce

• 1 tablespoon butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese

Garnish

• Fresh parsley, chopped

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even roasting.
2. Toss Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper, making sure each piece is well coated for even flavor.
3. Roast Potatoes: Spread the potatoes in a single layer on the prepared baking sheet. Roast in the oven for 25-30 minutes, flipping halfway through to achieve a tender and golden-brown finish.
4. Sauté Garlic: While the potatoes roast, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned to preserve its flavor.
5. Make Cream Sauce: Pour in the heavy cream and simmer gently for 3-4 minutes until the sauce thickens slightly. Stir in the grated Parmesan cheese until it melts smoothly, creating a rich, creamy sauce.
6. Combine and Serve: When the potatoes are done roasting, transfer them to a serving dish and pour the creamy garlic sauce over them. Garnish with chopped fresh parsley for a burst of color and freshness before serving.

Notes

• Use baby potatoes for quicker roasting and better texture.
• For extra flavor, you can add a sprinkle of smoked paprika or fresh thyme before roasting.
• Make sure not to burn the garlic when sautéing to avoid bitterness.
• Grated Parmesan can be substituted with Pecorino Romano if desired.
• This dish pairs beautifully with grilled meats or roasted vegetables.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: creamy garlic baby potatoes, roasted baby potatoes, creamy potato side dish, garlic cream sauce potatoes