Name: Creamy Garlic Parmesan Chicken Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 large Chicken breasts (Boneless skinless, cut into 1-inch cubes); Salt and pepper to taste; 1 tsp Italian seasoning (Divided); 1 tbsp Unsalted butter; 1 lb Twisted pasta (fusilli) 450g (Or penne, rotini); Salt for pasta water; 2 tbsp Fresh parsley (Chopped for garnish); 3 tbsp Unsalted butter (Divided); 4–5 cloves Garlic (Minced); 1½ cups Heavy cream; ½ cup Chicken broth; 1 cup Parmesan cheese (Freshly grated); ¼ tsp Red pepper flakes (Optional)

Jump to Recipe

If you’re looking for the ultimate comfort food that brings together tender chicken, silky noodles, and a delightfully rich, cheesy sauce, this Creamy Garlic Parmesan Chicken Pasta is exactly what you need. Each forkful is a delicious mix of golden-seared chicken, garlicky cream, and pasta that hugs all the flavorful sauce—ready in under an hour! Whether it’s a busy weeknight or a weekend dinner with loved ones, this dish never fails to impress. Creamy Garlic Parmesan Chicken Pasta is a crowd-pleaser that tastes like something from your favorite Italian trattoria but comes together effortlessly right in your own kitchen.

Creamy Garlic Parmesan Chicken Pasta Recipe - Recipe Image

Ingredients You’ll Need

These simple, familiar ingredients work together to deliver irresistible taste and texture in every bite. Each component plays a key role: from the pasta that cradles the sauce to the juicy, seasoned chicken, every choice makes a difference.

Chicken breasts: Cubed boneless, skinless chicken stays juicy and gets a gorgeous sear—just be sure to pat it dry first.
Twisted pasta (fusilli): The spirals catch every bit of creamy sauce, but penne or rotini work just as well.
Unsalted butter: Divided between the chicken and the sauce, it adds rich flavor and silky texture.
Garlic: Freshly minced garlic brings warmth and bold aroma—don’t skimp here!
Heavy cream: The key to that luscious, creamy sauce that wraps every noodle.
Chicken broth: Adds savory depth to the sauce and helps loosen the richness just enough.
Parmesan cheese: Go for freshly grated—pre-grated tends to clump and won’t melt as smoothly.
Italian seasoning: Divided in the recipe, it adds an herbaceous lift that ties everything together.
Red pepper flakes (optional): Just a pinch wakes up the flavors without overpowering them.
Salt and pepper: Essential for seasoning every layer for maximum flavor.
Fresh parsley: A sprinkle on top gives a final burst of color and freshness.

How to Make Creamy Garlic Parmesan Chicken Pasta

Step 1: Cook Your Pasta

Start by bringing a big pot of generously salted water to a boil. Once it’s bubbling, toss in your twisted pasta and cook until just al dente (follow the package’s timing for best results). Before you drain it, scoop out half a cup of the pasta water—this starchy liquid is a game-changer for thinning the sauce if you need it later. Drain the pasta and set it aside while you prep everything else.

Step 2: Prep and Cook the Chicken

Pat your chicken cubes dry (this helps them sear instead of steam!), then season generously with salt, pepper, and half of your Italian seasoning. In a large skillet over medium-high heat, melt a tablespoon of butter until foamy. Add the chicken pieces, making sure not to crowd the pan. Sear them for 3 to 4 minutes per side—don’t move them too much, so they develop that beautiful golden crust. Once cooked through, transfer the chicken to a plate and keep warm.

Step 3: Make the Garlic Parmesan Sauce

In the same skillet—don’t waste any of those tasty browned bits—add the remaining butter over medium heat. When it’s melted, add your minced garlic and red pepper flakes. Sauté for no more than a minute, just until everything smells heavenly. Pour in the chicken broth to deglaze, scraping the pan’s bottom to grab every ounce of flavor. Let that liquid gently bubble for a bit, then stir in the heavy cream and the rest of your Italian seasoning. Simmer for 2 to 3 minutes to let everything meld.

Step 4: Melt in the Parmesan

Reduce your burner to low and start adding your freshly grated Parmesan, a small handful at a time, whisking as you go. The cheese will melt into the sauce, thickening it into the dreamy glaze that makes Creamy Garlic Parmesan Chicken Pasta so irresistible. Avoid letting the sauce boil at this point, as high heat can cause the cheese to get grainy.

Step 5: Finish and Serve

Return your cooked chicken and any juices back to the skillet, followed by the drained pasta. Toss everything together so the sauce coats each noodle and chicken piece. If it’s a bit thick, splash in your reserved pasta water, a tablespoon at a time, until you reach the perfect consistency. Give it a taste and tweak the salt or pepper if needed. Finish by generously scattering chopped fresh parsley over the top, then serve your Creamy Garlic Parmesan Chicken Pasta hot, straight from the pan!

How to Serve Creamy Garlic Parmesan Chicken Pasta

Garnishes

A little finesse at the end goes a long way! Before serving, top your pasta with another dusting of freshly grated Parmesan, a sprinkle of chopped parsley, and perhaps a twist of cracked black pepper. If you like a touch of heat, those red pepper flakes can make another appearance. Not only do these finishing touches make your Creamy Garlic Parmesan Chicken Pasta look restaurant-worthy, but they also add a fresh aroma and bright color that balances all the creaminess.

Side Dishes

While this pasta is hearty enough to be a standalone star, you can make your meal feel extra special with a few simple sides. Serve it alongside a crisp green salad with a zippy vinaigrette—something like arugula or romaine is lovely. A warm, crusty baguette or buttery garlic bread helps scoop up every last bit of sauce. And if you want to keep things light, try simply roasted broccoli or asparagus for a fresh and springy touch.

Creative Ways to Present

Don’t be afraid to get a little playful! Pile your Creamy Garlic Parmesan Chicken Pasta into individual bowls for a dinner party, or let everyone serve themselves family-style from a large platter. For a truly impressive touch, you could even swirl the pasta into nests and top each with a golden chicken piece and a parsley sprig. Sprinkle with extra cheese tableside for added flair. This dish also works great in a packed lunch—just pack the garnishes separately and add them before eating.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the pasta cool completely before transferring it to an airtight container. Stored in the refrigerator, Creamy Garlic Parmesan Chicken Pasta will stay fresh for up to three days. The sauce will thicken as it chills, but keeping the pasta and sauce mixed together helps maintain the best texture.

Freezing

The sauce’s creaminess can sometimes change after freezing, but if you want to make a batch ahead, portion the cooled pasta and sauce into freezer-safe containers. Freeze for up to two months. When you’re ready to enjoy again, thaw overnight in the refrigerator. The Parmesan and cream may separate a little as it warms, but a good stir and a splash of milk or cream will bring it right back.

Reheating

To reheat, add your pasta to a skillet over low heat and sprinkle in a bit of milk, cream, or reserved chicken broth to help loosen the sauce. Stir gently until heated through—avoid high heat and microwaving if possible, as it can make the sauce oily. If you’re microwaving, do so in short bursts, stirring in between, for the best results.

FAQs

Can I use a different type of pasta?

Absolutely! Although fusilli is fantastic for catching the sauce, penne, rigatoni, rotini, or even spaghetti will work beautifully in Creamy Garlic Parmesan Chicken Pasta. Use whatever’s on hand or your personal favorite.

Is there a lighter alternative to heavy cream?

If you’d like a slightly lighter version, try using half-and-half. While the sauce won’t be quite as rich, the texture will still be silky. You can also use a combination of milk and a tablespoon of flour or cornstarch to thicken the sauce.

Can I add vegetables to this dish?

Yes! Sautéed mushrooms, steamed broccoli, baby spinach, or sun-dried tomatoes would make delicious additions to your Creamy Garlic Parmesan Chicken Pasta. Stir them into the sauce just before combining everything together.

What if I don’t have fresh Parmesan?

Freshly grated Parmesan melts best and gives the smoothest sauce. If you only have pre-grated or a hard block of another grating cheese (like Grana Padano or Pecorino Romano), use it sparingly—just know it may not melt quite as seamlessly as the real deal.

How can I make it spicier?

Turn up the zing by increasing the red pepper flakes, or add a pinch of cayenne to the sauce. You can also serve with a drizzle of chili oil for those who love extra heat in their Creamy Garlic Parmesan Chicken Pasta.

Final Thoughts

Once you try this Creamy Garlic Parmesan Chicken Pasta, it’ll quickly make its way into your regular dinner rotation. It’s one of those dishes that feels both wonderfully homey and a little bit special, perfect for a quiet night in or sharing with people you love. Give it a try and get ready to savor every creamy, garlicky, and cheesy forkful!

Creamy Garlic Parmesan Chicken Pasta Recipe

★★★★★

4.7 from 15 reviews

Author: Ella
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in this decadent Creamy Garlic Parmesan Chicken Pasta for a satisfying meal that combines tender chicken, al dente pasta, and a rich, flavorful sauce.

Instructions

Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta until al dente according to package directions. Reserve ½ cup pasta water, drain, and set pasta aside.
Prepare & Cook Chicken: Pat chicken dry; season with salt, pepper, and ½ tsp Italian seasoning. Heat 1 tbsp butter in skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden and cooked through. Remove and set aside.
Make Garlic Parmesan Sauce: In the same skillet, melt remaining butter over medium heat. Add minced garlic and red pepper flakes; sauté 30–60 seconds until fragrant. Deglaze with chicken broth, scraping browned bits from the pan. Stir in heavy cream and remaining Italian seasoning; simmer 2–3 minutes. Reduce heat to low; gradually whisk in Parmesan until smooth. Avoid boiling after adding cheese.
Combine & Serve: Return chicken and juices to skillet; add pasta. Toss to coat, adding reserved pasta water as needed for consistency. Taste and adjust seasoning; garnish with parsley. Serve immediately.

Notes

For a spicier kick, increase the amount of red pepper flakes.
Ensure not to boil the sauce after adding the Parmesan cheese to prevent it from becoming grainy.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian