Creamy Honey Butter Skillet Corn Recipe

Introduction

Creamy Honey Butter Skillet Corn is a sweet and savory side dish that’s easy to make and full of comforting flavors. With tender corn kernels cooked in a luscious honey butter sauce, it’s perfect for weeknight dinners or special occasions.

Ingredients

• 4 cups frozen or fresh corn kernels
• 3 tbsp unsalted butter
• 2 tbsp honey
• ½ cup heavy cream
• 2 tbsp cream cheese, softened
• ½ tsp salt
• ¼ tsp black pepper
• Optional: pinch of cayenne or smoked paprika for a little heat

Instructions

1. Step 1: In a large skillet, melt the butter over medium-high heat.
2. Step 2: Add the corn kernels and cook for 5–6 minutes, stirring occasionally, until they start to get lightly golden around the edges.
3. Step 3: Stir in the honey, salt, and pepper. Let the mixture simmer for about 2 minutes so the honey slightly caramelizes with the butter, enhancing the flavor.
4. Step 4: Reduce the heat to medium-low. Add the heavy cream and cream cheese. Stir constantly until the cream cheese melts and the sauce thickens, about 2–3 minutes. Taste and adjust seasoning if needed.
5. Step 5: Serve the corn hot, directly from the skillet. Garnish with a sprinkle of black pepper or fresh herbs like parsley or chives for a fresh touch.

Tips & Variations

• For a spicy kick, add a pinch of cayenne pepper or smoked paprika when adding the honey and seasoning.
• Use fresh corn in season for the sweetest and freshest flavor, or frozen corn for convenience year-round.
• To make it dairy-free, substitute the butter and cream cheese with vegan alternatives and use coconut cream instead of heavy cream.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally, adding a splash of cream or milk if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned corn instead of fresh or frozen?

Yes, you can use canned corn. Drain it well before cooking and reduce the initial cooking time since canned corn is already cooked.

Is this dish suitable as a main course?

This recipe works best as a side dish, but you could add cooked chicken, shrimp, or your favorite protein to make it a complete meal.

Creamy Honey Butter Skillet Corn Recipe

---

★★★★★

4.6 from 149 reviews

• Author: Ella
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

Creamy Honey Butter Skillet Corn is a rich and flavorful side dish featuring tender corn kernels cooked to golden perfection in butter and honey, then finished with a silky mixture of heavy cream and cream cheese. This easy stovetop recipe offers a perfect balance of sweetness and creaminess, ideal for complementing any meal.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 cups frozen or fresh corn kernels
• 3 tbsp unsalted butter
• 2 tbsp honey
• ½ cup heavy cream
• 2 tbsp cream cheese, softened
• ½ tsp salt
• ¼ tsp black pepper

Optional

• Pinch of cayenne pepper or smoked paprika for a little heat

---

Instructions

1. Heat Butter: In a large skillet, melt the butter over medium-high heat to prepare the base for cooking the corn.
2. Cook Corn: Add the corn kernels and cook for 5–6 minutes, stirring occasionally until the corn starts to develop lightly golden edges, enhancing their flavor and texture.
3. Add Honey and Seasoning: Stir in the honey, salt, and black pepper. Allow the mixture to simmer for about 2 minutes to let the honey caramelize slightly with the butter, creating a rich and sweet aroma.
4. Incorporate Cream and Cheese: Reduce the heat to medium-low and add the heavy cream and softened cream cheese. Stir constantly until the cream cheese fully melts and the sauce thickens, about 2–3 minutes. Taste and adjust the seasoning as desired.
5. Serve and Garnish: Serve the creamy corn hot directly from the skillet. Optionally, garnish with a sprinkle of black pepper or fresh herbs like parsley or chives for an appealing finish.

Notes

• Use fresh corn in season for the best flavor and texture, or frozen corn can be used year-round.
• Adjust the amount of honey to taste if you prefer a sweeter or less sweet dish.
• Add a pinch of cayenne pepper or smoked paprika to introduce a subtle spicy kick if desired.
• This dish pairs wonderfully with grilled meats or as a comforting vegetarian side.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Keywords: Honey Butter Corn, Creamy Corn, Skillet Corn, Side Dish, Easy Corn Recipe, Sweet Corn, Cream Cheese Corn