There is something genuinely comforting and downright irresistible about the Creamy Loaded Baked Potato Soup Crockpot Recipe Delight. Imagine tender chunks of russet potatoes slow-cooked in a rich, savory broth, then swirled together with sharp cheddar, crispy bacon, and a splash of heavy cream to create a velvety soup that feels like a warm hug in a bowl. This recipe is the perfect blend of flavors and textures, effortlessly coming together in the crockpot so you can set it and forget it until dinner time. Whether it’s a chilly evening or you simply crave cozy comfort food, this soup brings out all those delicious baked potato vibes without any fuss.

Creamy Loaded Baked Potato Soup Crockpot Recipe Delight Recipe - Recipe Image

Ingredients You’ll Need

Getting ready to whip up this soup is refreshingly simple, yet each ingredient plays a key role in crafting its beloved flavor and texture. From the hearty russet potatoes to the sharp cheddar cheese, everything is straightforward and easy to find, making it perfect for any home cook looking for both convenience and depth in taste.

4 medium russet potatoes, peeled and diced: These provide the hearty, creamy base that makes this soup so filling and satisfying.
4 cups low-sodium chicken broth: A flavorful liquid that softens the potatoes and ties all the ingredients together.
1 cup heavy cream: This adds the ultimate richness and silky smooth texture to the soup.
1 cup shredded sharp cheddar cheese: Offers a tangy, melty layer that perfectly complements the potatoes.
6 slices crispy bacon, crumbled: Introduces smoky crunch and savory depth.
2 green onions, chopped for garnish: Adds bright color and a subtle oniony bite for freshness.
2 tbsp butter: Enriches the broth and adds that luscious mouthfeel we all crave.
Salt and pepper to taste: Enhances and balances every element in the soup.

How to Make Creamy Loaded Baked Potato Soup Crockpot Recipe Delight

Step 1: Prepare the Potatoes

Start by peeling and dicing your russet potatoes into bite-sized cubes. This size allows them to cook evenly and break down just enough to give the soup that perfect creamy yet chunky texture. Don’t skip peeling, as it lends a smoother consistency.

Step 2: Combine Ingredients in the Crockpot

Next, add those diced potatoes into your crockpot along with the chicken broth, butter, salt, and pepper. Give everything a gentle stir to combine the flavors right from the start. This helps ensure every bite is perfectly seasoned and cozy.

Step 3: Set Cooking Time

Cover your crockpot and let it work its magic. Set it on low for 6 to 8 hours if you’re planning ahead, or crank it up to high for 3 to 4 hours for a quicker dinner. You’ll know the potatoes are ready when they’re tender and easily mashed with a fork – that’s when the soup is ready for the finishing touches.

Step 4: Add Creaminess and Cheese

Once your potatoes are cooked to soft perfection, stir in the heavy cream and shredded sharp cheddar cheese. The heat from the soup melts the cheese beautifully, creating an indulgently creamy texture that defines this soup’s decadent character. Stir until everything is smooth and luscious.

Step 5: Garnish and Serve

Finally, ladle your warm soup into bowls and pile on those crispy bacon bits and chopped green onions. If you’re feeling extra cheesy, sprinkle some more cheddar on top. This final step is what transforms your simple soup into the ultimate Creamy Loaded Baked Potato Soup Crockpot Recipe Delight experience.

How to Serve Creamy Loaded Baked Potato Soup Crockpot Recipe Delight

Garnishes

The joy of this soup is in its classic loaded potato toppings. Sprinkle chopped green onions, crisp bacon pieces, and a little extra cheddar cheese right before serving. A dollop of sour cream or a sprinkle of chives can also add a lovely finishing touch that elevates the presentation and flavor.

Side Dishes

Serve this soup alongside a crisp garden salad or warm crusty bread to soak up every creamy drop. Garlic breadsticks or a simple side of roasted vegetables provide complementary textures and flavors, making this hearty meal feel even more special.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out mini bread bowls or ramekins nestled within a rustic wooden tray. You could also create a DIY toppings bar with shredded cheese, bacon, and green onions so everyone can customize their bowl of comfort heaven themselves.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Loaded Baked Potato Soup Crockpot Recipe Delight keeps well in an airtight container in the fridge for up to four days. The flavors actually deepen overnight, making it a perfect soup to make ahead and enjoy later.

Freezing

While you can freeze this soup, remember that cream-based soups sometimes change texture slightly after thawing. To freeze, cool completely, then store in freezer-safe containers for up to three months. Thaw overnight in the fridge before reheating gently on the stove.

Reheating

When you’re ready to enjoy leftovers, reheat the soup over medium-low heat on the stove, stirring occasionally to restore its creamy texture. If it thickens too much, simply add a splash of milk or broth to loosen it back up for that freshly made feel.

FAQs

Can I use vegetable broth instead of chicken broth?

Absolutely! Using vegetable broth will still give your Creamy Loaded Baked Potato Soup Crockpot Recipe Delight plenty of flavor while keeping it vegetarian-friendly.

Is it possible to make this recipe dairy-free?

Yes, you can swap heavy cream for coconut milk or a dairy-free cream substitute and use vegan cheese to create a dairy-free version without sacrificing creaminess.

What if I want a thicker soup?

For a heartier soup, mash some of the cooked potatoes before adding cream and cheese, or add a little flour or cornstarch slurry during the last half hour of cooking.

Can I add other vegetables to this soup?

Definitely! Diced carrots, celery, or corn can add wonderful color and flavor. Just be sure to adjust your cooking time so everything becomes tender.

How do I make the soup spicier?

Add a pinch of cayenne pepper, some chopped jalapeños, or even a dash of hot sauce to the crockpot during cooking to give your soup a delightful kick without overwhelming the classic flavor.

Final Thoughts

Making the Creamy Loaded Baked Potato Soup Crockpot Recipe Delight is like inviting a cozy, tasty hug to your dinner table. It’s easy, crowd-pleasing, and packed with all the flavors we love about baked potatoes in a warm, creamy soup form. Whether you’re feeding family or looking to treat yourself after a long day, this recipe won’t disappoint. So, grab your crockpot and dive into the delight that awaits — your taste buds will thank you!

Creamy Loaded Baked Potato Soup Crockpot Recipe Delight Recipe

★★★★★

5.2 from 27 reviews

Author: Ella
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Diet: Low Salt

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Description

This Creamy Loaded Baked Potato Soup Crockpot Recipe is a comforting, hearty soup perfect for chilly days. Made with tender russet potatoes, rich cheddar cheese, crispy bacon, and a splash of heavy cream, this slow-cooked soup offers all the flavors of a loaded baked potato in a warm, creamy bowl with minimal effort.

Ingredients

Scale

Soup Base

4 medium russet potatoes, peeled and diced
4 cups low-sodium chicken broth
2 tbsp butter
Salt and pepper to taste

Creamy Additions

1 cup heavy cream
1 cup shredded sharp cheddar cheese

Toppings

6 slices crispy bacon, crumbled
2 green onions, chopped for garnish

Instructions

Prepare the Potatoes: Peel and dice the russet potatoes into bite-sized pieces to ensure they cook evenly and blend smoothly into the soup.
Combine Ingredients: In your crockpot, add the diced potatoes, low-sodium chicken broth, butter, salt, and pepper. Stir gently to combine all ingredients evenly for consistent flavor.
Set Cooking Time: Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The soup is ready when the potatoes are tender and easily pierced with a fork.
Add Creaminess: Once the potatoes are soft, stir in the heavy cream and shredded sharp cheddar cheese. Mix until the cheese is fully melted and the soup becomes creamy and rich.
Serve: Ladle the soup into bowls and top with crispy bacon bits, chopped green onions, and additional shredded cheese if you like for that extra loaded potato flavor.

Notes

For a thicker soup, mash some of the cooked potatoes in the crockpot before adding cream and cheese.
Feel free to substitute chicken broth with vegetable broth for a vegetarian variation (omit bacon if doing so).
Adjust salt and pepper to taste after adding cream, as cheese and broth already add saltiness.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove or microwave.
To make it gluten-free, ensure all ingredients including broth and bacon are certified gluten-free.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Soup
Method: Slow Cooker
Cuisine: American