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Creamy Tomato Ricotta Pasta Recipe

Creamy Tomato Ricotta Pasta Recipe


  • Author: Ella
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Creamy Tomato Ricotta Pasta is a quick and easy pasta dish that combines the freshness of cherry tomatoes with the richness of ricotta cheese, creating a flavorful and satisfying meal.


Ingredients

Scale

Pasta:

  • 8 oz pasta (penne or spaghetti works well)

Creamy Tomato Sauce:

  • 2 cups cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 cup ricotta cheese
  • Salt and pepper, to taste

Garnish:

  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. Cook Pasta: Bring a large pot of salted water to boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.
  2. Sauté Tomatoes: In a large skillet, heat olive oil over medium heat. Once hot, add the halved cherry tomatoes. Sauté for about 5 minutes until they start to soften and release their juices.
  3. Add Garlic and Oregano: Stir in minced garlic and dried oregano. Cook for an additional 2 minutes until fragrant.
  4. Combine Ricotta: Lower the heat and add the ricotta cheese to the skillet. Stir until the cheese is well combined with the tomato mixture, creating a creamy sauce. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
  5. Mix Pasta: Add the cooked pasta to the skillet. Toss until the pasta is well coated with the creamy tomato sauce. Season with salt and pepper to taste.
  6. Serve: Remove from heat. Plate the pasta, garnishing each serving with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.
  7. Enjoy: Serve immediately, enjoying the delightful flavors in every bite!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sauté, Boil
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 380 kcal
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 45mg

Keywords: Creamy Tomato Ricotta Pasta, Pasta with Ricotta, Cherry Tomato Pasta