Description
Indulge in the creamy goodness of this Tortellini Carbonara recipe that combines the richness of eggs, parmesan cheese, and crispy pancetta to create a flavorful pasta dish that’s perfect for a quick and satisfying meal.
Ingredients
Scale
Tortellini:
- 18 oz Tortellini (cheese-stuffed or preferred filling)
Sauce Mixture:
- 2 large Eggs
- 1 cup Parmesan Cheese (grated, plus extra for garnish)
Pancetta or Bacon:
- 6 oz Pancetta or Bacon (diced)
- 2 cloves Garlic (minced, optional)
Seasoning:
- To taste Black Pepper (freshly ground)
- To taste Salt
Garnish:
- 2 tbsp Fresh Parsley (chopped, optional)
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
- Prepare the Sauce Mixture: In a medium bowl, whisk together the eggs and grated parmesan cheese until smooth and well-combined. Set aside.
- Cook the Pancetta or Bacon: In a large skillet, cook the diced pancetta or bacon over medium heat until crispy, about 5-7 minutes. Add the garlic during the last minute of cooking for additional flavor, if desired. Remove from heat.
- Combine Pasta and Sauce: Add drained tortellini to the skillet with the pancetta. Pour the egg and cheese mixture over the pasta, stirring constantly. Add reserved pasta water gradually until desired consistency.
- Season and Serve: Season with black pepper and salt to taste. Garnish with extra parmesan and parsley. Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 155mg
Keywords: Tortellini Carbonara, Creamy Pasta Recipe, Quick Dinner Ideas
