Dinner

Creamy Tuscan Garlic Tortellini Soup Recipe

Name: Creamy Tuscan Garlic Tortellini Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup chopped sun-dried tomatoes; 4 cups chicken broth; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 9 ounces cheese tortellini (fresh or frozen); 2 cups baby spinach; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; Salt and freshly ground black pepper, to taste

ByElla Hart December 20, 2025December 20, 2025

Jump to Recipe

Introduction

This Creamy Tuscan Garlic Tortellini Soup is a comforting and flavorful dish perfect for cozy nights. Packed with tender cheese tortellini, fresh spinach, and a rich garlic-infused creamy broth, it offers an easy way to enjoy Italian-inspired flavors at home.

A close-up view of a black bowl filled with creamy yellow soup showing five large tortellini pasta floating on top. The soup has small pieces of browned bacon and cubes of pale yellow potatoes scattered throughout a smooth, thick broth. Finely chopped green herbs and specks of black pepper are spread evenly over the surface, adding color contrast. A silver spoon rests inside the bowl on the right side. The bowl is placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup chopped sun-dried tomatoes
4 cups chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
9 ounces cheese tortellini (fresh or frozen)
2 cups baby spinach
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
Salt and freshly ground black pepper, to taste

Instructions

Step 1: Warm olive oil in a large pot over medium heat. Add minced garlic and chopped sun-dried tomatoes. Sauté until the garlic is fragrant and the tomatoes have softened.
Step 2: Pour in the chicken broth and add oregano, basil, and thyme. Stir well and let the mixture simmer for 5 to 7 minutes to develop the flavors.
Step 3: Add the cheese tortellini to the pot. Cook according to the package instructions, usually 4 to 5 minutes, until the pasta is tender.
Step 4: Stir in the baby spinach and allow it to wilt slightly. Pour in the heavy cream and stir to combine, creating a creamy texture.
Step 5: Remove the pot from heat, stir in the freshly grated Parmesan cheese, and season with salt and freshly ground black pepper to taste. Serve the soup warm.

Tips & Variations

Use fresh garlic for the best flavor and avoid overcooking the tortellini to maintain its texture.
Simmer gently after adding cream to prevent curdling and keep the soup silky smooth.
For a vegetarian version, substitute chicken broth with vegetable broth.
Add a pinch of red pepper flakes for a slight spicy kick.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave over low heat to prevent the cream from separating. Stir well before serving.

How to Serve

A close-up view of a black bowl filled with creamy yellow tortellini soup, showing five visible tortellini pieces with a smooth, folded texture floating evenly in the thick soup. The soup has creamy light yellow and orange tones with small chunks of potato and bits of crispy browned bacon, scattered throughout. Green parsley flakes and specks of black pepper garnish the top, adding contrast to the smooth surface of the soup. A silver spoon rests inside the bowl on the right side. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen tortellini for this soup?

Yes, frozen tortellini works perfectly. Just adjust the cooking time according to the package instructions, usually a minute or two longer than fresh pasta.

Is it possible to make this soup dairy-free?

To make a dairy-free version, substitute the heavy cream with a plant-based cream alternative and use a dairy-free Parmesan-style cheese or omit the cheese altogether.