Description
Creamy Tuscan Garlic Tortellini Soup is a rich and comforting Italian-inspired dish featuring tender cheese tortellini simmered in a flavorful broth infused with garlic, sun-dried tomatoes, and aromatic herbs. Fresh spinach and a creamy Parmesan finish make this soup irresistibly hearty and perfect for cozy meals.
Ingredients
Scale
Soup Base:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chopped sun-dried tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
Pasta and Vegetables:
- 9 ounces cheese tortellini (fresh or frozen)
- 2 cups baby spinach
Dairy and Finishing:
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the base: Warm olive oil in a large pot over medium heat. Add minced garlic and chopped sun-dried tomatoes. Sauté until the garlic is fragrant and the tomatoes have softened, enhancing the soup’s rich aroma.
- Simmer the broth: Pour in the chicken broth and add oregano, basil, and thyme. Stir well and allow the mixture to simmer gently for 5 to 7 minutes to fully develop the herbal flavors.
- Cook the tortellini: Add the cheese tortellini to the pot and cook according to the package instructions, usually about 4 to 5 minutes, until the pasta is tender yet firm.
- Add spinach and cream: Stir in the baby spinach and allow it to wilt slightly in the hot soup. Pour in the heavy cream and mix well to create a smooth and creamy texture.
- Finish and season: Remove the pot from heat. Stir in freshly grated Parmesan cheese and season with salt and freshly ground black pepper to taste. Serve the soup warm for the best flavor experience.
Notes
- Use fresh garlic for maximum flavor and aroma.
- Do not overcook the tortellini to maintain an ideal texture.
- Simmer gently after adding the cream to avoid curdling.
- Use high-quality chicken or vegetable broth for the best flavor.
- Add spinach at the end to keep it vibrant and nutrient-rich.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Keywords: Tuscan soup, garlic soup, tortellini soup, creamy soup, Italian soup, cheese tortellini, spinach soup, comforting soup
