Name: Creamy Whipped Lemonade Recipe
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup Fresh lemon juice (about 6–8 lemons); ½ cup Granulated sugar; 2 cups Cold water; 1 tsp Vanilla extract; 1 tbsp Lemon zest (optional, for more punch); 1 pinch of salt; 2–3 drops Yellow food coloring (optional, for color); 1 cup Heavy whipping cream (cold); ¼ cup Sweetened condensed milk

Jump to Recipe

If you’re looking for the ultimate refreshment, Creamy Whipped Lemonade absolutely delivers. This dreamy lemon treat is cold, fluffy, sweet-tart, and every bit as gorgeous in the glass as it is bright and zippy on your palate. Creamy Whipped Lemonade brings together fresh lemon juice, a cloud of whipped cream, and a hint of vanilla for a lemonade experience lightyears beyond the usual pitcher. Whether for a fun summer party or a cozy self-care treat, this recipe will delight anyone who loves a little extra indulgence with their citrus!

Creamy Whipped Lemonade Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Creamy Whipped Lemonade lies in its short ingredient list—each item is chosen for maximum impact and flavor. Every spoonful and sip is the result of these thoughtfully selected components coming together in perfect harmony.

Fresh lemon juice: Freshly squeezed is best here—it gives powerful tang and incredible aroma.
Granulated sugar: Balances the natural tartness of the lemons; adjust to taste for more or less sweetness.
Heavy whipping cream: Cold cream whips up into soft clouds, giving this lemonade its signature fluffy texture.
Sweetened condensed milk: Adds extra creaminess and a silky mouthfeel—plus a bit of richness and sweetness.
Cold water: Thins the base just enough to make the drink ultra-refreshing without losing that creamy vibe.
Vanilla extract: Just a splash deepens the flavor and rounds out the citrus punch.
Pinch of salt: Heightens the lemon flavor and balances out all that sweetness.
Lemon zest (optional): Amp up that sunshiny lemon aroma for extra oomph!
Yellow food coloring (optional): For a cheery, classic lemonade color that looks irresistible in the glass.
Fresh mint leaves (optional garnish): Adds pop and freshness when serving.
Ice cubes: Essential for keeping your Creamy Whipped Lemonade icy cold, just the way it should be.

How to Make Creamy Whipped Lemonade

Step 1: Make Your Lemon Base

Start by juicing your lemons until you have a full cup of fresh, bright juice. Strain the juice to catch any seeds or pulp, then pour it into a large pitcher. Add in the granulated sugar, cold water, vanilla extract, lemon zest, and, if you love a vivid yellow, a couple drops of food coloring. Don’t forget that pinch of salt—it sounds tiny, but it absolutely makes the lemon flavor sing!

Step 2: Whip the Cream and Condensed Milk

In a separate mixing bowl, combine your ice-cold heavy whipping cream with the sweetened condensed milk. Using a hand mixer (or a strong whisk and some extra determination!), whip the mixture until it forms soft peaks. You want this lush, airy texture—it’s what gives Creamy Whipped Lemonade its lush appeal.

Step 3: Fold and Combine

Now, gently fold your whipped cream mixture into the lemon base. Do this with patience—use a spatula and softly swirl until the cream is fully blended but you still have a slightly airy texture. This method keeps your Creamy Whipped Lemonade nice and light, with a gorgeous frothy top.

Step 4: Chill Thoroughly

Pop the entire pitcher in the refrigerator and let it chill for at least 30 minutes. This resting time lets all the vibrant lemon and dreamy cream flavors meld, and ensures your lemonade is frosty cold when you’re ready to serve.

Step 5: Serve Up the Magic

Fill glasses with plenty of ice cubes, then pour your Creamy Whipped Lemonade over the top. Finish with a sprinkling of fresh lemon zest or a sprig of mint, and get ready to sip something spectacular!

How to Serve Creamy Whipped Lemonade

Garnishes

A final flourish can turn your Creamy Whipped Lemonade into a show-stopping treat. Try adding a generous sprig of fresh mint, an extra twist of lemon zest, or even a paper straw and a lemon wheel perched on the rim for maximum sunny vibes. Edible flowers also make a beautiful (and Instagram-worthy) finishing touch!

Side Dishes

This drink pairs perfectly with light, summery snacks. Think tea sandwiches, buttery scones, lemon shortbread cookies, or a bowl of fresh berries. It’s also a wonderful non-alcoholic option for garden parties or picnics, especially when served alongside fruit platters and cheese boards.

Creative Ways to Present

For a fun twist, pour your Creamy Whipped Lemonade into small mason jars or vintage glasses. If you’re feeling playful, rim the glasses with sugar or crushed shortbread before filling. For larger gatherings, set up a DIY lemonade bar with a variety of mix-ins—like flavored syrups, berries, or even a splash of sparkling water for some bubbles.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Creamy Whipped Lemonade, simply cover the pitcher or transfer it to a sealed container and keep it in the refrigerator. It will be at its best within a day, as the whipped texture is most delicate when freshly made, but it will still taste delicious up to 2 days later.

Freezing

Want to save some for a future treat? Pour any extra Creamy Whipped Lemonade into silicone molds or ice cube trays, then freeze. The cubes are fantastic for quickly chilling your next glass, or blend them up for a semi-frozen “lemonade slush” experience on a hot day.

Reheating

Since this is a chilled drink, reheating isn’t necessary. If the cream starts to separate after being stored, just give the lemonade a good whisk or blend until it comes together again and regains that lush, frothy texture.

FAQs

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is the star here, but in a pinch, bottled juice will do. Just try to source a high-quality, 100 percent lemon juice and expect the flavor to be a bit mellower than freshly squeezed.

Is there a dairy-free alternative for the cream?

Absolutely! Swap in a good-quality plant-based whipping cream and make sure to use a vegan sweetened condensed milk (coconut works well). This keeps your Creamy Whipped Lemonade just as fluffy and crave-worthy without any dairy.

How do I keep my whipped cream from deflating?

Use your cream very cold and avoid over-mixing it past soft peaks. Gently folding it into the lemon base helps keep the final drink especially light and airy.

Can I make Creamy Whipped Lemonade ahead for a party?

You sure can! Whip it up in the morning, keep it chilled, and give it a little stir before serving. Just wait to add fresh mint garnishes or extra zest until right before pouring into glasses.

Can I use this Creamy Whipped Lemonade as a cocktail base?

Why not? A splash of vodka, gin, or citrusy liqueur would transform this into a grown-up treat. Just stir it in gently before chilling so the fluffy texture remains.

Final Thoughts

There’s something undeniably magical about sharing a bold, beautiful glass of Creamy Whipped Lemonade with friends and family—or savoring it all for yourself! If you’re looking for a drink that turns an ordinary day into a sun-kissed celebration, this is it. Give it a try and see just how delightful homemade lemonade can really be.

Creamy Whipped Lemonade Recipe

★★★★★

4.7 from 5 reviews

Author: Ella
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Summer just got a whole lot sweeter with this whipped lemonade that’s taking social media by storm! This creamy, fluffy lemon drink transforms ordinary lemonade into something extraordinary with just a few simple ingredients and five minutes of your time.

Ingredients

Scale

Lemon Base

1 cup Fresh lemon juice (about 6–8 lemons)
½ cup Granulated sugar
2 cups Cold water
1 tsp Vanilla extract
1 tbsp Lemon zest (optional, for more punch)
1 pinch of salt
2–3 drops Yellow food coloring (optional, for color)

Whip Magic

1 cup Heavy whipping cream (cold)
¼ cup Sweetened condensed milk

Instructions

Lemon Base – Juice lemons and strain into a pitcher. Mix with sugar, water, vanilla, lemon zest, food coloring, and a pinch of salt.
Whip Magic – Whip cold cream with condensed milk until soft peaks form.
Combine – Gently fold the whipped mixture into the lemon base until combined.
Chill in the fridge for at least 30 minutes.
Serve over ice and garnish with fresh mint leaves if desired.