Crescent Roll Chili Dog Delights Recipe

Introduction

Crescent Roll Chili Dog Delights are a fun and delicious twist on classic hot dogs. Wrapped in flaky crescent roll dough and filled with savory chili and melted cheddar, they make a perfect snack or meal for any occasion.

Ingredients

• 1 can (8 oz) crescent roll dough
• 4 hot dogs
• 1 cup chili (canned or homemade)
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Cooking spray or oil

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil.
3. Step 3: Unroll the crescent roll dough and separate it into triangles. Flatten each triangle slightly with a rolling pin if desired for easier rolling.
4. Step 4: Place one hot dog at the wide end of each triangle. Spoon about two tablespoons of chili over the hot dog, then sprinkle with cheddar cheese. Add garlic powder and onion powder evenly on top.
5. Step 5: Roll each triangle around the hot dog from the wide end toward the tip, sealing the edges securely to keep the filling inside.
6. Step 6: Arrange the rolled wraps on the prepared baking sheet, leaving some space between each.
7. Step 7: Bake for about 15 minutes or until the crescent rolls are golden brown and cooked through.
8. Step 8: Allow to cool slightly before serving to avoid burns from hot filling.

Tips & Variations

• For a spicier kick, add a dash of hot sauce or chopped jalapeños to the chili before assembling.
• Try different cheeses like pepper jack or mozzarella for varied flavors.
• Use homemade chili with beans or no beans to suit your preference.
• If you prefer, slice the hot dogs in half lengthwise to fit better inside the dough.

Storage

Store leftover chili dog delights in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through to keep the crust crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crescent roll dough?

Yes, just be sure to thaw it completely according to package instructions before using to ensure proper rolling and baking.

Can I make these ahead of time?

You can assemble the chili dogs and keep them refrigerated for a few hours before baking. Just bake shortly before serving for the best texture and flavor.

Crescent Roll Chili Dog Delights Recipe

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★★★★★

4.9 from 81 reviews

• Author: Ella
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Crescent Roll Chili Dog Delights combine classic hot dogs with savory chili and melted cheddar cheese, all wrapped in flaky crescent roll dough. This easy-to-make recipe is perfect for a quick snack or a fun meal that kids and adults alike will love. Baked to golden perfection, these handheld treats are warm, cheesy, and packed with comforting flavors.

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Ingredients

Scale 1x2x3x

Crescent Roll Dough

• 1 can (8 oz) crescent roll dough

Filling

• 4 hot dogs
• 1 cup chili (canned or homemade)
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Others

• Cooking spray or oil for greasing the baking sheet

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the crescent rolls evenly.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil to prevent sticking and promote even browning.
3. Prepare Crescent Dough: Unroll the crescent roll dough and separate it into triangles as per the packaging. Slightly flatten each triangle with a rolling pin to make it easier to roll around the hot dogs.
4. Assemble Chili Dogs: Place one hot dog at the widest end of each dough triangle. Top each with approximately two tablespoons of chili, then sprinkle generously with shredded cheddar cheese and evenly sprinkle garlic powder and onion powder over the filling.
5. Roll and Seal: Carefully roll each triangle from the wide end around the hot dog, making sure the edges are sealed tightly to prevent filling from leaking during baking.
6. Bake: Arrange the rolled crescent hot dogs seam-side down on the prepared baking sheet. Bake them in the preheated oven for about 15 minutes, or until the dough is golden brown and cooked through.
7. Cool and Serve: Let the chili dog delights cool slightly on a wire rack for a few minutes before serving to avoid burns and to allow the cheese to set slightly.

Notes

• You can use your favorite chili recipe or a store-bought chili for convenience.
• For added flavor, try mixing the garlic and onion powder directly into the cheese before sprinkling.
• Make sure to seal the edges of the crescent dough well to prevent leakage during baking.
• Serve with mustard, ketchup, or your favorite dipping sauces for added taste.
• Leftovers can be reheated in the oven to maintain the flaky texture of the crescent rolls.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: crescent roll, chili dog, baked hot dogs, cheesy chili dogs, easy snack, kid-friendly