If you are looking for a quick, sweet treat that brings comfort and delight in every bite, Crescent Roll Cinnamon Twists are your new best friend. These twists combine flaky, buttery crescent roll dough with the perfect blend of cinnamon and sugar, creating a warm, fragrant snack or dessert that feels both indulgent and simple. Whether you’re whipping them up for a breakfast surprise or an after-dinner treat, these Cinnamon Twists have just the right balance of soft texture and crisp edges to make every mouthful memorable.

Crescent Roll Cinnamon Twists Recipe - Recipe Image

Ingredients You’ll Need

This recipe is wonderfully straightforward, relying on just a handful of pantry staples that come together to make something truly special. Each ingredient plays a key part: the crescent roll dough delivers flakiness, the cinnamon and sugar offer that iconic sweet-spicy kick, and the melted butter ensures every twist is irresistibly tender and golden.

1 can refrigerated crescent roll dough: The foundation of the twists, bringing a soft, flaky texture that bakes beautifully.
1/2 cup granulated sugar: Adds sweetness and works beautifully combined with cinnamon for that classic flavor.
2 tablespoons ground cinnamon: Provides warmth and spice, the star of the flavor profile.
1/4 cup unsalted butter, melted: Keeps the dough moist and adds rich flavor with a golden finish.
1/2 cup powdered sugar (optional, for glaze): Adds a sweet finishing touch when mixed into a glaze.
2 tablespoons milk (optional, for glaze): Helps create a smooth and drizzle-able glaze consistency.

How to Make Crescent Roll Cinnamon Twists

Step 1: Preheat and Prepare Your Oven

Start by preheating the oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures your twists bake evenly and get that perfect golden glow.

Step 2: Prepare the Dough

Unroll the crescent roll dough onto a clean surface. Pinch the seams together carefully to form one solid rectangle, preventing any filling from escaping during baking.

Step 3: Mix Sugar and Cinnamon

In a small bowl, combine the granulated sugar with the ground cinnamon. This classic pairing not only smells incredible but gives these twists their signature flavor.

Step 4: Brush the Dough with Butter

Evenly brush the melted butter across the entire surface of the dough. Butter is the glue that helps the cinnamon sugar stick and adds that irresistible moistness with every bite.

Step 5: Sprinkle the Cinnamon Sugar Mixture

Generously sprinkle your cinnamon and sugar blend over the buttered dough, ensuring an even coat that promises sweetness in every twist.

Step 6: Cut and Twist

Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Grab each strip at both ends and give it a gentle twist before placing it on a parchment-lined baking sheet. These twists will puff up beautifully as they bake.

Step 7: Bake to Perfection

Bake for 12 to 15 minutes until the twists are golden brown and smell wonderfully fragrant. Keep an eye on them to avoid overbaking, giving you a soft yet slightly crisp finish.

Step 8: Prepare the Glaze (Optional)

For a lovely finishing touch, whisk together powdered sugar and milk until smooth. This simple glaze adds an extra layer of sweet decadence and a pretty glossy shine.

Step 9: Drizzle and Serve

Once the twists are warm and out of the oven, drizzle your glaze generously over the top. Serve immediately for the best gooey, cinnamon-sweet experience.

How to Serve Crescent Roll Cinnamon Twists

Garnishes

While these twists are magical on their own, you can elevate them with a sprinkle of finely chopped nuts, a dusting of extra cinnamon, or even a few mini chocolate chips for a fun surprise. These little touches add texture and flair without overpowering the main flavors.

Side Dishes

Pair your Crescent Roll Cinnamon Twists with a warm cup of coffee or chai tea for a cozy snack time. They also complement fruit salads wonderfully or a simple glass of cold milk to balance their sweetness.

Creative Ways to Present

Arrange your cinnamon twists on a rustic wooden board or a pretty serving platter, and add a small bowl of cream cheese frosting or vanilla yogurt on the side for dipping. These charming presentation ideas make them irresistible at brunches or casual gatherings.

Make Ahead and Storage

Storing Leftovers

If you have leftover cinnamon twists, store them in an airtight container at room temperature for up to two days. They stay soft and tasty when kept in a sealed environment, perfect for enjoying the next day.

Freezing

You can freeze these twists before baking by assembling them on the baking sheet, then wrapping tightly in plastic wrap and placing in a freezer bag. Bake them directly from frozen, adding a few extra minutes to the baking time.

Reheating

To bring back their fresh-baked charm, reheat leftover twists in a preheated oven at 350 degrees Fahrenheit for about 5 to 7 minutes. Avoid microwaving if possible to keep that delicious crispness.

FAQs

Can I use homemade dough instead of crescent rolls?

Absolutely! While convenience crescent roll dough is perfect for quick cinnamon twists, homemade yeast dough can give a richer flavor and chewier texture, making the recipe your own.

What if I want a stronger cinnamon flavor?

Feel free to increase the cinnamon to 3 tablespoons for a bolder taste, or sprinkle a bit of cinnamon sugar on top before baking for extra punch.

Can Crescent Roll Cinnamon Twists be made vegan?

Yes! Use a vegan crescent roll dough alternative and substitute butter with a plant-based spread, and you have deliciously vegan twists.

How do I avoid the twists from sticking to the baking sheet?

Using parchment paper is key, but you can also lightly grease your baking sheet if preferred. This prevents sticking and helps with an even golden crust.

Are Crescent Roll Cinnamon Twists suitable for breakfast?

Definitely! These twists make a fantastic sweet breakfast treat or brunch addition that’s fast to prepare and pairs beautifully with morning coffee or tea.

Final Thoughts

Crescent Roll Cinnamon Twists are that perfect blend of quick, comforting, and utterly delicious. Once you try them, you’ll find it hard to go back to anything less buttery, cinnamon-sweet, and flaky. They’re an easy way to brighten your day or impress friends with minimal effort. So grab that can of dough and get twisting—you’ll love every warm, sugary bite!

Crescent Roll Cinnamon Twists Recipe

★★★★★

5 from 5 reviews

Author: Ella
Total Time: 22-25 minutes
Yield: 12 twists 1x
Diet: Vegetarian

Print Recipe

Description

These Crescent Roll Cinnamon Twists are a quick and delicious treat made from refrigerated crescent roll dough, cinnamon, and sugar, brushed with butter and baked until golden brown. Optionally topped with a sweet glaze, they are perfect for a cozy breakfast or a delightful snack.

Ingredients

Scale

For the Twists

1 can refrigerated crescent roll dough
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, melted

For the Glaze (Optional)

1/2 cup powdered sugar
2 tablespoons milk

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cinnamon twists.
Prepare the Dough: Unroll the crescent roll dough onto a clean surface and pinch the seams together firmly to form one large rectangle, preventing the twists from separating while baking.
Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon evenly for a flavorful coating.
Brush with Butter: Evenly brush the melted unsalted butter over the entire surface of the dough to help the cinnamon sugar mixture stick and to add richness.
Sprinkle Mixture: Generously sprinkle the cinnamon sugar mixture evenly over the buttered dough to ensure every twist is coated with sweetness and spice.
Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Take each strip and twist it a few times, then lay the twists on a parchment-lined baking sheet, leaving space between each.
Bake: Place the baking sheet in the preheated oven and bake the twists for 12 to 15 minutes, or until they are golden brown and cooked through.
Prepare Glaze (Optional): While the twists bake, whisk together powdered sugar and milk until smooth to create a simple glaze for drizzling.
Drizzle and Serve: Once the cinnamon twists are done and slightly cooled, drizzle the glaze on top if using, then serve immediately to enjoy them warm and gooey.

Notes

Seal the Seams: Make sure to pinch the seams of the crescent roll dough together to prevent the filling from leaking out during baking.
Don’t Overbake: Keep an eye on the twists while baking to avoid dryness. They should be golden brown but still soft inside.
Serve Warm: These twists are best enjoyed fresh out of the oven while they’re warm and gooey!
Optional Glaze: The glaze adds extra sweetness and moisture but can be omitted if you prefer a less sweet treat.
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven for best texture.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 twist
Calories: 150
Sugar: 10g
Sodium: 180mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: cinnamon twists, crescent roll recipes, cinnamon sugar pastries, quick breakfast, easy dessert, cinnamon sugar twists