Description
Crescent Roll Cinnamon Twists are a quick and delightful pastry treat featuring flaky crescent dough coated in a buttery cinnamon-sugar mixture, twisted into charming shapes, baked to golden perfection, and optionally finished with a sweet glaze. Perfect for breakfast, dessert, or a cozy snack.
Ingredients
Scale
Dough and Coating
- 1 can refrigerated crescent roll dough
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
Optional Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature for crispy and golden twists.
- Prepare the Dough: Unroll the refrigerated crescent roll dough on a clean surface and pinch all the seams together to form one solid rectangular sheet for easy slicing.
- Mix Sugar and Cinnamon: In a small bowl, combine 1/2 cup granulated sugar with 2 tablespoons ground cinnamon, mixing well to make the cinnamon-sugar coating.
- Brush with Butter: Evenly brush the melted butter over the entire surface of the dough to allow the sugar-cinnamon mixture to stick and add richness.
- Sprinkle Mixture: Generously spread the cinnamon-sugar mixture evenly over the buttered dough, covering the entire surface for maximum flavor.
- Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Hold each strip at both ends and twist several times, then place the twists spaced apart on a parchment-lined baking sheet.
- Bake: Bake the twists in the preheated oven for 12 to 15 minutes, or until they turn golden brown and the edges crisp up nicely.
- Prepare Glaze (Optional): While the twists bake, whisk together 1/2 cup powdered sugar and 2 tablespoons milk until smooth and creamy to create a simple glaze.
- Drizzle and Serve: Once the twists are slightly cooled but still warm, drizzle the glaze over them for a sweet finishing touch, then serve immediately and enjoy.
Notes
- Use fresh refrigerated crescent roll dough for the best flaky texture.
- The glaze is optional but adds a lovely sweetness and visual appeal.
- Twist the strips tightly for a more defined spiral appearance.
- Store leftovers in an airtight container at room temperature for up to 2 days; reheat briefly before serving.
- For a variation, sprinkle chopped nuts or drizzle melted chocolate on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: crescent roll cinnamon twists, cinnamon twists, easy cinnamon pastry, cinnamon sugar bake, quick breakfast pastry
