Description
These Crescent Roll Cinnamon Twists are a quick and delicious treat made from refrigerated crescent roll dough, cinnamon, and sugar, brushed with butter and baked until golden brown. Optionally topped with a sweet glaze, they are perfect for a cozy breakfast or a delightful snack.
Ingredients
Scale
For the Twists
- 1 can refrigerated crescent roll dough
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
For the Glaze (Optional)
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cinnamon twists.
- Prepare the Dough: Unroll the crescent roll dough onto a clean surface and pinch the seams together firmly to form one large rectangle, preventing the twists from separating while baking.
- Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon evenly for a flavorful coating.
- Brush with Butter: Evenly brush the melted unsalted butter over the entire surface of the dough to help the cinnamon sugar mixture stick and to add richness.
- Sprinkle Mixture: Generously sprinkle the cinnamon sugar mixture evenly over the buttered dough to ensure every twist is coated with sweetness and spice.
- Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Take each strip and twist it a few times, then lay the twists on a parchment-lined baking sheet, leaving space between each.
- Bake: Place the baking sheet in the preheated oven and bake the twists for 12 to 15 minutes, or until they are golden brown and cooked through.
- Prepare Glaze (Optional): While the twists bake, whisk together powdered sugar and milk until smooth to create a simple glaze for drizzling.
- Drizzle and Serve: Once the cinnamon twists are done and slightly cooled, drizzle the glaze on top if using, then serve immediately to enjoy them warm and gooey.
Notes
- Seal the Seams: Make sure to pinch the seams of the crescent roll dough together to prevent the filling from leaking out during baking.
- Don’t Overbake: Keep an eye on the twists while baking to avoid dryness. They should be golden brown but still soft inside.
- Serve Warm: These twists are best enjoyed fresh out of the oven while they’re warm and gooey!
- Optional Glaze: The glaze adds extra sweetness and moisture but can be omitted if you prefer a less sweet treat.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cinnamon twists, crescent roll recipes, cinnamon sugar pastries, quick breakfast, easy dessert, cinnamon sugar twists
