Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe

Introduction

This crispy and sweet-spicy hot honey chicken cutlet recipe delivers a perfect balance of crunchy texture and bold flavor. Coated in golden breadcrumbs and drizzled with a spicy honey glaze, it’s an easy dish that feels special. Perfect for a quick weeknight dinner or to impress guests.

Ingredients

• 4 pieces chicken breasts, thinly sliced and pounded
• 2 tablespoons Dijon mustard
• 1 cup breadcrumbs (can substitute with crushed crackers or panko)
• 1 large egg
• 1 cup neutral oil (vegetable or canola)
• 0.5 cup honey (high-quality for better flavor)
• 1 teaspoon chili flakes or hot sauce (adjust based on heat preference)

Instructions

1. Step 1: Slice the chicken breasts horizontally and pound each piece to an even thickness for uniform cooking.
2. Step 2: Set up three bowls: one with flour, one with the whisked egg, and one with breadcrumbs. Dip each chicken cutlet first in flour, then coat it in the egg, and finally cover it with breadcrumbs.
3. Step 3: Heat a generous amount of neutral oil in a skillet over medium-high heat. Fry the chicken cutlets for 4-5 minutes on each side until golden brown and crispy.
4. Step 4: In a small bowl, mix the honey with chili flakes or hot sauce. Warm the mixture slightly in the microwave to improve consistency.
5. Step 5: Drizzle the spicy honey generously over the crispy cutlets and serve immediately while hot.

Tips & Variations

• Use panko breadcrumbs for an extra crispy texture.
• Adjust the chili flakes or hot sauce quantity to control the heat level.
• For a gluten-free option, substitute breadcrumbs with crushed gluten-free crackers.
• Try adding a pinch of smoked paprika to the breadcrumbs for smoky flavor.

Storage

Store leftover chicken cutlets in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350°F (175°C) for about 10 minutes to keep the crust crispy. Avoid microwaving directly to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the chicken cutlets instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20 minutes, flipping halfway through. They won’t be as crispy as fried but will still be delicious.

What type of honey works best for this recipe?

Use a high-quality, mild-flavored honey to complement the spice without overpowering it. Clover or wildflower honey are great choices.

Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe

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★★★★★

4.5 from 107 reviews

• Author: Ella
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Enjoy crispy, golden-brown chicken cutlets coated in a crunchy breadcrumb crust, perfectly balanced with a sweet and spicy hot honey drizzle that adds a delightful kick to every bite. This easy-to-make dish combines the savory flavors of fried chicken with the tantalizing heat of chili and the natural sweetness of honey, making it a perfect meal for any occasion.

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Ingredients

Scale 1x2x3x

Chicken Cutlets

• 4 pieces Chicken Breasts (thinly sliced and pounded)
• 2 tablespoons Dijon Mustard
• 1 cup Breadcrumbs (can substitute with crushed crackers or panko)
• 1 large Egg
• 1 cup Neutral Oil (vegetable or canola oil)

Hot Honey Sauce

• 0.5 cup Honey (high-quality for better flavor)
• 1 teaspoon Chili Flakes or Hot Sauce (adjust based on heat preference)

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Instructions

1. Prepare the Chicken: Start by slicing the chicken breasts horizontally into thinner pieces, then gently pound them to an even thickness. This helps the cutlets cook uniformly and stay tender.
2. Set up Breading Station: Arrange three shallow bowls in a line—one with flour, one with a whisked egg, and one with breadcrumbs. This setup makes the breading process efficient and mess-free.
3. Bread the Cutlets: Dip each chicken piece first in the flour to coat lightly, then into the beaten egg to moisten, and finally press it into the breadcrumbs ensuring an even, crunchy coating.
4. Fry the Chicken: Heat a generous amount of neutral oil in a skillet over medium-high heat. Once hot, fry the breaded cutlets for 4-5 minutes on each side or until they turn golden brown and crispy. Remove and let drain on paper towels to absorb excess oil.
5. Make Hot Honey Sauce: In a small bowl, mix the honey with chili flakes or your preferred hot sauce. Warm the mixture slightly in the microwave for about 15-20 seconds to improve the consistency and meld flavors.
6. Serve: Drizzle the warm hot honey sauce generously over the crispy chicken cutlets just before serving to retain that delicious contrast of textures and flavors. Serve immediately while hot.

Notes

• You can substitute breadcrumbs with crushed crackers or panko for extra crunch.
• Adjust the amount of chili flakes or hot sauce to control the heat level according to your preference.
• Use high-quality honey for the best flavor in the hot honey sauce.
• Let the oil heat properly before frying to ensure a crispy coating and avoid greasy cutlets.
• This dish pairs well with a fresh green salad or steamed vegetables for a balanced meal.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Keywords: crispy chicken cutlets, hot honey chicken, sweet spicy chicken, fried chicken cutlets, easy chicken recipe, honey chili chicken