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Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe

★★★★★

4.5 from 107 reviews
  • Author: Ella
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Enjoy crispy, golden-brown chicken cutlets coated in a crunchy breadcrumb crust, perfectly balanced with a sweet and spicy hot honey drizzle that adds a delightful kick to every bite. This easy-to-make dish combines the savory flavors of fried chicken with the tantalizing heat of chili and the natural sweetness of honey, making it a perfect meal for any occasion.

Ingredients

Scale

Chicken Cutlets

  • 4 pieces Chicken Breasts (thinly sliced and pounded)
  • 2 tablespoons Dijon Mustard
  • 1 cup Breadcrumbs (can substitute with crushed crackers or panko)
  • 1 large Egg
  • 1 cup Neutral Oil (vegetable or canola oil)

Hot Honey Sauce

  • 0.5 cup Honey (high-quality for better flavor)
  • 1 teaspoon Chili Flakes or Hot Sauce (adjust based on heat preference)

Instructions

  1. Prepare the Chicken: Start by slicing the chicken breasts horizontally into thinner pieces, then gently pound them to an even thickness. This helps the cutlets cook uniformly and stay tender.
  2. Set up Breading Station: Arrange three shallow bowls in a line—one with flour, one with a whisked egg, and one with breadcrumbs. This setup makes the breading process efficient and mess-free.
  3. Bread the Cutlets: Dip each chicken piece first in the flour to coat lightly, then into the beaten egg to moisten, and finally press it into the breadcrumbs ensuring an even, crunchy coating.
  4. Fry the Chicken: Heat a generous amount of neutral oil in a skillet over medium-high heat. Once hot, fry the breaded cutlets for 4-5 minutes on each side or until they turn golden brown and crispy. Remove and let drain on paper towels to absorb excess oil.
  5. Make Hot Honey Sauce: In a small bowl, mix the honey with chili flakes or your preferred hot sauce. Warm the mixture slightly in the microwave for about 15-20 seconds to improve the consistency and meld flavors.
  6. Serve: Drizzle the warm hot honey sauce generously over the crispy chicken cutlets just before serving to retain that delicious contrast of textures and flavors. Serve immediately while hot.

Notes

  • You can substitute breadcrumbs with crushed crackers or panko for extra crunch.
  • Adjust the amount of chili flakes or hot sauce to control the heat level according to your preference.
  • Use high-quality honey for the best flavor in the hot honey sauce.
  • Let the oil heat properly before frying to ensure a crispy coating and avoid greasy cutlets.
  • This dish pairs well with a fresh green salad or steamed vegetables for a balanced meal.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Keywords: crispy chicken cutlets, hot honey chicken, sweet spicy chicken, fried chicken cutlets, easy chicken recipe, honey chili chicken

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Find it online: https://delishwithella.com/crispy-and-sweet-spicy-hot-honey-chicken-cutlets-recipe/