Crispy Angel Cake Churro Bites Recipe
Introduction
Crispy Angel Cake Churro Bites are a delightful twist on classic churros, combining the light texture of angel food cake with a crispy, cinnamon-sugar coating. These bite-sized treats are perfect for serving at parties or enjoying as a sweet snack any time.
Ingredients
- 1 package angel cake mix
- 1/2 cup sugar
- 1 tablespoon cinnamon
- Vegetable oil for frying
- Optional: chocolate sauce for dipping
Instructions
- Step 1: Prepare the angel cake mix according to the package instructions and allow it to cool completely.
- Step 2: Scoop out small, bite-sized portions of the cooled cake using a spoon and gently roll them into balls.
- Step 3: In a bowl, combine the sugar and cinnamon to create the churro coating.
- Step 4: Heat vegetable oil in a pan over medium heat. Fry the angel cake balls until they turn golden brown and crispy, about 2-3 minutes per side.
- Step 5: Remove the fried cake balls from the oil using a slotted spoon and immediately roll them in the cinnamon-sugar mixture until fully coated.
- Step 6: Serve the crispy churro bites warm, with optional chocolate sauce on the side for dipping.
Tips & Variations
- For extra flavor, add a pinch of nutmeg or pumpkin spice to the cinnamon-sugar coating.
- You can substitute the vegetable oil with canola or peanut oil for frying.
- Try serving with caramel sauce or a dusting of powdered sugar instead of chocolate sauce.
- Make sure the oil is hot enough before frying to ensure a crispy texture without absorbing too much oil.
Storage
Store any leftover churro bites in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can be reheated in a toaster oven or conventional oven at 350°F for 5-7 minutes to restore crispiness. Avoid microwaving, as this can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
It’s best to fry and coat the churro bites just before serving to keep them crispy. If needed, prepare the angel cake and form the balls ahead and refrigerate, then fry fresh.
What type of angel cake mix is best?
Any standard boxed angel food cake mix works well for this recipe. Choose your favorite brand for the best flavor and texture.
Print
Crispy Angel Cake Churro Bites Recipe
- Total Time: 25 minutes
- Yield: Approximately 20 bite-sized pieces 1x
Description
These Crispy Angel Cake Churro Bites are a delightful twist on traditional churros, using light and airy angel cake for a unique, crispy treat. Coated in a cinnamon-sugar blend and fried to golden perfection, they offer a crunchy exterior with a soft, fluffy inside. Perfect for a snack or dessert, especially when paired with warm chocolate sauce for dipping.
Ingredients
Angel Cake Batter
- 1 package angel cake mix
Coating
- 1/2 cup sugar
- 1 tablespoon cinnamon
For Frying
- Vegetable oil (enough for frying, approximately 2 cups)
Optional
- Chocolate sauce for dipping
Instructions
- Prepare the Angel Cake: Follow the package instructions to prepare the angel cake mix. Once baked, allow the cake to cool completely to ensure it holds its shape when formed into balls.
- Form the Bites: Using a spoon, scoop out small portions of the cooled angel cake and roll each portion gently into bite-sized balls.
- Make the Cinnamon Sugar Coating: In a bowl, thoroughly mix together the sugar and cinnamon to create the churro coating.
- Heat the Oil: Pour vegetable oil into a pan and heat it over medium heat until it reaches approximately 350°F (175°C), suitable for frying.
- Fry the Angel Cake Balls: Carefully place the angel cake balls into the hot oil and fry them until they turn golden brown and achieve a crispy exterior, about 2-3 minutes, turning as needed to cook evenly.
- Coat the Bites: Once fried, remove the cake bites using a slotted spoon and immediately roll them in the cinnamon-sugar mixture to ensure even coating.
- Serve: Serve the crispy angel cake churro bites warm. Optionally, provide chocolate sauce on the side for dipping to elevate the flavor experience.
Notes
- Ensure the angel cake is fully cooled before forming to prevent sticking.
- Use a thermometer to maintain consistent oil temperature for optimal crispiness.
- Drain fried bites on paper towels to remove excess oil.
- Chocolate sauce can be warmed before serving for best dipping consistency.
- Leftovers can be refrigerated and reheated in an oven to regain crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: Angel Cake, Churro Bites, Fried Dessert, Cinnamon Sugar, Sweet Snack, Chocolate Dipping Sauce
