Crispy Angel Cake Churro Bites Recipe
Introduction
Crispy Angel Cake Churro Bites are a delightful twist on traditional churros, combining the light texture of angel cake with a cinnamon sugar coating. These bite-sized treats are perfect for a fun snack or an indulgent dessert served warm with chocolate sauce.
Ingredients
- 1 box Angel Cake Mix (opt for a gluten-free mix for gluten-free version)
- 1 cup Sugar (coconut sugar offers a less refined alternative)
- 2 tablespoons Cinnamon (consider adding nutmeg or cardamom for variation)
- 2 cups Vegetable Oil (canola or coconut oil can also work)
- 1 cup Chocolate Sauce (feel free to explore other sauces)
Instructions
- Step 1: Prepare the angel cake mix according to the package instructions. Once mixed, allow it to cool completely.
- Step 2: Scoop out small, bite-sized portions of the cooled cake. Gently roll each portion into little balls.
- Step 3: Combine sugar and cinnamon in a bowl to create a churro coating.
- Step 4: Heat vegetable oil in a pan over medium heat. Fry the angel cake balls in batches for about 3-4 minutes, until golden and crispy.
- Step 5: Remove the fried bites from the oil, letting any excess oil drip off. Immediately coat them in the cinnamon sugar mixture.
- Step 6: Serve them warm, and if you’re feeling indulgent, pair with chocolate sauce for dipping.
Tips & Variations
- For extra flavor, add a pinch of nutmeg or cardamom to the cinnamon sugar mixture.
- Use coconut sugar instead of regular sugar for a deeper, less refined sweetness.
- Try dipping sauces other than chocolate, such as caramel or berry compote, for variety.
- To keep bites warm while frying in batches, place them on a baking sheet in a low oven (around 200°F or 90°C).
Storage
Store leftover churro bites in an airtight container at room temperature for up to 2 days. For best texture, reheat briefly in a toaster oven or conventional oven to restore crispiness before serving. Avoid microwaving as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these churro bites gluten-free?
Yes, simply use a gluten-free angel cake mix to keep the recipe gluten-free without sacrificing texture.
What oil is best for frying?
Vegetable oil is a good choice because of its neutral flavor and high smoke point. Canola or coconut oil also work well if you prefer those options.
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Crispy Angel Cake Churro Bites Recipe
- Total Time: 35 minutes
- Yield: About 20–25 churro bites 1x
- Diet: Gluten Free
Description
These Crispy Angel Cake Churro Bites are a delightful twist on the classic churro, transforming angel cake mix into bite-sized, cinnamon-sugar coated treats. Light and fluffy on the inside with a crunchy fried exterior, they make a perfect sweet snack or dessert when paired with rich chocolate sauce for dipping.
Ingredients
Angel Cake Mixture
- 1 box Angel Cake Mix (opt for a gluten-free mix for gluten-free version)
Coating
- 1 cup Sugar (coconut sugar offers a less refined alternative)
- 2 tablespoons Cinnamon (consider adding nutmeg or cardamom for variation)
Frying
- 2 cups Vegetable Oil (canola or coconut oil can also work)
Dipping Sauce
- 1 cup Chocolate Sauce (feel free to explore other sauces)
Instructions
- Prepare the Angel Cake Mix: Follow the instructions on the angel cake mix package precisely to make the batter, then allow it to cool completely to make handling easier.
- Form Churro Bites: Once cooled, scoop out small, bite-sized portions of the cake and gently roll each into a small ball shape.
- Make the Coating: In a bowl, combine the sugar and cinnamon thoroughly to create the churro coating mixture.
- Heat the Oil: Pour the vegetable oil into a pan and heat it to medium temperature, ensuring it’s hot enough for frying but not smoking.
- Fry the Bites: Carefully fry the angel cake balls in batches, cooking each for about 3-4 minutes until golden brown and crispy on the outside.
- Drain and Coat: Remove the fried churro bites from the oil and let excess oil drip off. While still warm, immediately toss them in the cinnamon sugar coating to cover evenly.
- Serve: Serve the churro bites warm, optionally accompanied by chocolate sauce for dipping to add an indulgent touch.
Notes
- Using a gluten-free angel cake mix allows this recipe to be suitable for gluten-sensitive diets.
- Coconut sugar can be substituted for regular sugar to reduce refinement and add a caramel-like flavor.
- Adding nutmeg or cardamom to the cinnamon sugar mix offers a pleasant spice variation.
- Ensure the oil temperature is maintained to avoid greasy or undercooked bites.
- These churro bites are best enjoyed fresh for optimal crispiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: Angel Cake Churro Bites, Fried Dessert, Cinnamon Sugar Churros, Angel Food Cake Snacks, Chocolate Dipping Sauce
