Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Angel Cake Churro Bites Recipe


  • Author: Ella
  • Total Time: 35 minutes
  • Yield: About 20-25 churro bites 1x
  • Diet: Gluten Free

Description

These Crispy Angel Cake Churro Bites are a delightful twist on the classic churro, transforming angel cake mix into bite-sized, cinnamon-sugar coated treats. Light and fluffy on the inside with a crunchy fried exterior, they make a perfect sweet snack or dessert when paired with rich chocolate sauce for dipping.


Ingredients

Scale

Angel Cake Mixture

  • 1 box Angel Cake Mix (opt for a gluten-free mix for gluten-free version)

Coating

  • 1 cup Sugar (coconut sugar offers a less refined alternative)
  • 2 tablespoons Cinnamon (consider adding nutmeg or cardamom for variation)

Frying

  • 2 cups Vegetable Oil (canola or coconut oil can also work)

Dipping Sauce

  • 1 cup Chocolate Sauce (feel free to explore other sauces)

Instructions

  1. Prepare the Angel Cake Mix: Follow the instructions on the angel cake mix package precisely to make the batter, then allow it to cool completely to make handling easier.
  2. Form Churro Bites: Once cooled, scoop out small, bite-sized portions of the cake and gently roll each into a small ball shape.
  3. Make the Coating: In a bowl, combine the sugar and cinnamon thoroughly to create the churro coating mixture.
  4. Heat the Oil: Pour the vegetable oil into a pan and heat it to medium temperature, ensuring it’s hot enough for frying but not smoking.
  5. Fry the Bites: Carefully fry the angel cake balls in batches, cooking each for about 3-4 minutes until golden brown and crispy on the outside.
  6. Drain and Coat: Remove the fried churro bites from the oil and let excess oil drip off. While still warm, immediately toss them in the cinnamon sugar coating to cover evenly.
  7. Serve: Serve the churro bites warm, optionally accompanied by chocolate sauce for dipping to add an indulgent touch.

Notes

  • Using a gluten-free angel cake mix allows this recipe to be suitable for gluten-sensitive diets.
  • Coconut sugar can be substituted for regular sugar to reduce refinement and add a caramel-like flavor.
  • Adding nutmeg or cardamom to the cinnamon sugar mix offers a pleasant spice variation.
  • Ensure the oil temperature is maintained to avoid greasy or undercooked bites.
  • These churro bites are best enjoyed fresh for optimal crispiness.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Keywords: Angel Cake Churro Bites, Fried Dessert, Cinnamon Sugar Churros, Angel Food Cake Snacks, Chocolate Dipping Sauce