Name: Crispy Baked Chicken Taquitos Recipe
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: Mexican
Ingredients: 2 cups shredded cooked chicken; 1 tsp chili powder; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp cumin; ¼ tsp salt; 16 small corn tortillas; Cooking spray (non-stick spray)

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Introduction

Crispy baked chicken taquitos are a delicious and easy-to-make snack or meal. They combine tender, seasoned shredded chicken wrapped in crisped corn tortillas for a satisfying crunch. Perfect for dipping and sharing, these taquitos are a crowd-pleaser any time of day.

A white plate holds a stack of golden-brown rolled taquitos, each one crispy with a slightly bumpy texture and visible seams of the corn tortilla wrapped tightly around the filling. The taquitos lay on crumpled white parchment paper over a white marbled surface. To the top side of the plate, a small white bowl filled with chunky green guacamole shows varied textures from smooth to lumpy with small bits of ingredients visible. Nearby, a sliced lime, with its bright green rind and juicy pale center, rests on the surface. Toward the bottom left of the frame, another small white bowl contains deep red salsa with visible bits of tomato and herbs, looking thick and rich. A third small white bowl filled with creamy white sour cream is present at the bottom right, with a silver spoon resting in it. Scattered cilantro leaves add a fresh touch around the taquitos. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups shredded cooked chicken
1 tsp chili powder
½ tsp garlic powder
½ tsp onion powder
½ tsp cumin
¼ tsp salt
16 small corn tortillas
cooking spray

Instructions

Step 1: Preheat the oven to 425°F (220°C). Line a baking sheet with a cooling rack or parchment paper and set aside.
Step 2: In a large bowl, combine the shredded chicken with chili powder, garlic powder, onion powder, cumin, and salt. Mix well to evenly distribute the spices.
Step 3: Heat a non-stick skillet over medium heat. Cook each tortilla for 30 to 45 seconds on each side until warmed and pliable. Place the warmed tortillas in a zip-top bag to steam and soften while you prepare the filling.
Step 4: Place about 2 tablespoons of the chicken mixture in a line on each softened tortilla. Roll the tortilla tightly around the filling and place seam-side down on the prepared baking sheet or cooling rack, spacing them evenly.
Step 5: Spray all sides of the rolled taquitos lightly with cooking spray. Bake for 18 minutes, then carefully flip each taquito and continue baking for 5 more minutes until they are golden brown and crispy.
Step 6: Remove from oven and serve hot with your favorite dips such as guacamole, salsa, or sour cream. Enjoy!

Tips & Variations

For extra crispiness, use a cooling rack on the baking sheet to allow air circulation around the taquitos while baking.
If you prefer spicy taquitos, add a pinch of cayenne pepper or hot sauce to the chicken mixture.
Swap corn tortillas for flour tortillas if you prefer a softer texture.
Double the recipe and freeze uncooked taquitos for easy baking later—just add a few extra minutes to the baking time.

Storage

Store any leftover baked taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 8–10 minutes to retain crispness. Avoid microwaving to prevent sogginess.

How to Serve

A close-up image shows a group of golden brown, crispy rolled taquitos arranged in the center on white crinkled parchment paper over a white marbled surface. Around the taquitos, there are three small white bowls placed near the edges; one is filled with chunky red salsa, another with creamy white sour cream, and the third with green guacamole that has a smooth but slightly textured surface. Near the top left of the taquitos, two lime halves are placed with their green and juicy interiors visible, and a few cilantro leaves are scattered around for garnish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and adds great flavor, making this recipe even easier.

How do I keep the taquitos from getting soggy?

Warming the tortillas before rolling and using a baking rack helps keep them crispy. Also, baking them until golden brown on both sides ensures maximum crunch.