Crispy Chicken Wonton Tacos Recipe

Introduction

Crispy Chicken Wonton Tacos offer a delightful fusion of crunchy wonton shells filled with savory teriyaki chicken and fresh, tangy coleslaw. These bite-sized tacos are perfect for a quick appetizer or a fun meal that’s full of flavor and texture.

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Instructions

1. Step 1: In a bowl, combine the teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger. Add the sliced chicken and marinate for 10 minutes.
2. Step 2: Heat a skillet over medium heat and cook the marinated chicken until fully cooked, about 5 to 7 minutes. Remove from heat and set aside.
3. Step 3: In another bowl, toss together the coleslaw mix, green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil until well combined.
4. Step 4: Heat a small amount of oil in a pan and lightly fry each wonton wrapper for 20 to 30 seconds per side, until they turn golden and crispy. Drain on paper towels.
5. Step 5: Assemble the tacos by filling each crispy wonton with some cooked chicken and a spoonful of the coleslaw mixture. Drizzle sweet chili sauce on top.
6. Step 6: Garnish each taco with sesame seeds and chopped cilantro for added flavor and presentation.

Tips & Variations

• For extra crunch, double fry the wonton wrappers or bake them in the oven until crisp.
• Swap the chicken for shrimp or tofu to suit different dietary preferences.
• Add a squeeze of fresh lime juice on top for a zesty twist.
• If you prefer a spicier kick, mix a little sriracha into the sweet chili sauce.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 2 days. The wonton shells are best enjoyed fresh to maintain their crispiness; they can be briefly reheated in an oven or toaster oven to restore crunch. The cooked chicken and coleslaw can be reheated gently in a skillet or microwave before assembling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these tacos in advance?

You can marinate the chicken and prepare the coleslaw ahead of time, but fry the wonton wrappers just before serving to keep them crispy.

What can I use if I don’t have wonton wrappers?

Tortillas or small lettuce leaves can be a substitute, though they will offer a different texture compared to the crispiness of fried wonton wrappers.

Crispy Chicken Wonton Tacos Recipe

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★★★★★

4.7 from 150 reviews

• Author: Ella
• Total Time: 30 minutes
• Yield: 12 tacos 1x

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Description

Crispy Chicken Wonton Tacos combine tender teriyaki-marinated chicken with fresh coleslaw, all wrapped in crunchy fried wonton shells. This fusion dish layers Asian flavors with a taco-style presentation for a delightful appetizer or snack that’s quick to prepare and full of bold taste.

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Ingredients

Scale 1x2x3x

Chicken Marinade

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

Coleslaw

• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 1/2 tbsp sesame oil (from the divided amount)

Assembly

• 12 wonton wrappers
• Oil for frying wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

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Instructions

1. Marinate the Chicken: In a bowl, combine the thinly sliced chicken breasts with teriyaki sauce, 1/2 tablespoon sesame oil, low-sodium soy sauce, minced garlic, and grated fresh ginger. Mix well and let it marinate for 10 minutes to infuse the flavors.
2. Cook the Chicken: Heat a skillet over medium heat and cook the marinated chicken until fully cooked and slightly caramelized, about 5 to 7 minutes, stirring occasionally to ensure even cooking.
3. Prepare the Coleslaw: In a mixing bowl, toss together the coleslaw mix, thinly sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil. Mix well to combine all the ingredients thoroughly.
4. Fry the Wonton Wrappers: Heat oil in a frying pan over medium-high heat. Lightly fry each wonton wrapper for 20 to 30 seconds on each side until they turn golden and crispy. Remove and drain on paper towels to remove excess oil.
5. Assemble the Tacos: Place a generous amount of the cooked chicken on each crispy wonton shell, add a spoonful of the fresh coleslaw on top, and drizzle with sweet chili sauce for a hint of sweetness and heat.
6. Garnish and Serve: Sprinkle the tacos with sesame seeds and chopped cilantro for added flavor and presentation. Serve immediately while the wonton shells remain crispy.

Notes

• Ensure the wonton wrappers are fried just until golden to avoid being too greasy or tough.
• Feel free to substitute the chicken breasts with chicken thighs for juicier meat.
• For a spicier kick, add a dash of sriracha or chili flakes to the sweet chili sauce.
• If preferred, the coleslaw can be prepared ahead and refrigerated to save time.
• Use a thermometer to keep oil temperature around 350°F (175°C) for perfect frying results.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Asian Fusion

Keywords: Crispy Chicken Wonton Tacos, Asian tacos, teriyaki chicken, wonton tacos, crispy wontons, Asian fusion appetizer, easy party snacks, fried wontons