Description
Crispy Chicken Wonton Tacos combine tender teriyaki-marinated chicken with fresh coleslaw, all wrapped in crunchy fried wonton shells. This fusion dish layers Asian flavors with a taco-style presentation for a delightful appetizer or snack that’s quick to prepare and full of bold taste.
Ingredients
Scale
Chicken Marinade
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Coleslaw
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 1/2 tbsp sesame oil (from the divided amount)
Assembly
- 12 wonton wrappers
- Oil for frying wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate the Chicken: In a bowl, combine the thinly sliced chicken breasts with teriyaki sauce, 1/2 tablespoon sesame oil, low-sodium soy sauce, minced garlic, and grated fresh ginger. Mix well and let it marinate for 10 minutes to infuse the flavors.
- Cook the Chicken: Heat a skillet over medium heat and cook the marinated chicken until fully cooked and slightly caramelized, about 5 to 7 minutes, stirring occasionally to ensure even cooking.
- Prepare the Coleslaw: In a mixing bowl, toss together the coleslaw mix, thinly sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil. Mix well to combine all the ingredients thoroughly.
- Fry the Wonton Wrappers: Heat oil in a frying pan over medium-high heat. Lightly fry each wonton wrapper for 20 to 30 seconds on each side until they turn golden and crispy. Remove and drain on paper towels to remove excess oil.
- Assemble the Tacos: Place a generous amount of the cooked chicken on each crispy wonton shell, add a spoonful of the fresh coleslaw on top, and drizzle with sweet chili sauce for a hint of sweetness and heat.
- Garnish and Serve: Sprinkle the tacos with sesame seeds and chopped cilantro for added flavor and presentation. Serve immediately while the wonton shells remain crispy.
Notes
- Ensure the wonton wrappers are fried just until golden to avoid being too greasy or tough.
- Feel free to substitute the chicken breasts with chicken thighs for juicier meat.
- For a spicier kick, add a dash of sriracha or chili flakes to the sweet chili sauce.
- If preferred, the coleslaw can be prepared ahead and refrigerated to save time.
- Use a thermometer to keep oil temperature around 350°F (175°C) for perfect frying results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Keywords: Crispy Chicken Wonton Tacos, Asian tacos, teriyaki chicken, wonton tacos, crispy wontons, Asian fusion appetizer, easy party snacks, fried wontons
