Crispy Garlic Parmesan Crusted Potatoes Recipe
If you’re looking for your next unforgettable side dish, get ready to fall in love with Crispy Garlic Parmesan Crusted Potatoes. Picture this: bite-sized, golden baby potatoes kissed with savory garlic, fragrant olive oil, a cloud of Parmesan, and a sprinkle of fresh parsley. Every morsel is a masterclass in crunch and flavor—a surefire way to win hearts at any table. Whether you’re hosting a lively gathering or sprucing up weeknight dinners, this recipe brings together the best of comfort and sophistication, all with ingredients you probably already have on hand!
Ingredients You’ll Need
This recipe proves that you don’t need a pantry full of specialty items to create something extraordinary. Each ingredient works behind the scenes to boost texture, add layers of flavor, or simply bring that perfect golden color that defines Crispy Garlic Parmesan Crusted Potatoes.
- Baby potatoes: Their creamy texture and petite size mean maximum crispiness—golden or red are the best picks, but any variety works!
- Olive oil: Besides lending richness, it helps the seasonings and Parmesan adhere for ultimate flavor in every bite.
- Garlic (minced): Adds a deep, aromatic punch—try roasting whole cloves if you want extra savory sweetness.
- Grated Parmesan cheese: The star ingredient creates that irresistible crust; experiment with pecorino or asiago if you’re feeling adventurous.
- Garlic powder: Backs up the fresh garlic for a double layer of flavor that permeates each potato.
- Paprika: Brings a touch of warmth and color, making every bite even more tantalizing.
- Salt: Balances all the savory flavors; adjust to your preference.
- Pepper: Adds just the right amount of spice—freshly cracked is especially nice!
- Fresh parsley: A sprinkle at the end brightens up the dish and brings a pop of vibrant color.
How to Make Crispy Garlic Parmesan Crusted Potatoes
Step 1: Preparation
Set yourself up for success by gathering all your ingredients and giving those potatoes a scrub. Prepping ahead ensures your dish looks and tastes its best, especially when working with the beautiful simplicity of this recipe.
Step 2: Preheat and Wash
Preheat your oven to 425°F (220°C) for that signature crispy finish. While the oven warms up, wash your baby potatoes thoroughly to remove any dirt—nobody wants a gritty bite!
Step 3: Cut the Potatoes
Slice each potato in half. This step isn’t just for looks: halving them means they roast faster and you’ll get more those delightfully browned edges in every serving of Crispy Garlic Parmesan Crusted Potatoes.
Step 4: Mix and Coat
Grab your largest mixing bowl and combine the olive oil, minced garlic, garlic powder, paprika, salt, and pepper. Whisk these together until they’re gloriously fragrant. Then, toss in your potato halves and turn them until every nook is coated.
Step 5: Add the Parmesan
Shower the potatoes with grated Parmesan cheese. Toss again to make sure the cheese clings to the oil and potatoes—this is where the magic starts for that addictive, crispy crust.
Step 6: Roasting
Line a baking sheet with parchment paper to prevent sticking and for easy clean-up. Arrange your coated potatoes cut-side down in a single layer. Slide them into the hot oven and roast for 25-30 minutes, until you see golden-brown, crunchy tops beckoning you.
Step 7: Finishing Touches
Once your kitchen smells incredible and the potatoes look crisp, pull them out and let them cool for a few minutes. Then, scatter freshly chopped parsley over the top for a burst of color and freshness before serving up your Crispy Garlic Parmesan Crusted Potatoes!
How to Serve Crispy Garlic Parmesan Crusted Potatoes
Garnishes
A finishing flourish of chopped parsley brings brightness and a touch of elegance. For a special occasion, add a sprinkle of extra Parmesan or a light zesting of lemon for an unexpected twist that perfectly complements the rich, garlicky potatoes.
Side Dishes
Crispy Garlic Parmesan Crusted Potatoes play nicely with just about everything. They’re stellar alongside any roasted or grilled protein, and they make the ultimate partner for a vibrant salad, hearty stew, or even a platter of eggs for brunch.
Creative Ways to Present
Level up your presentation by skewer-stacking the potato halves for party-ready appetizers, or nestling them in a shallow bowl surrounded by a creamy dipping sauce. If brunch is more your style, pile them onto a wooden board with cheese, charcuterie, and fresh crudités.
Make Ahead and Storage
Storing Leftovers
Have some potatoes left over? Simply let them cool completely, then stash them in an airtight container in the fridge. They’ll stay deliciously crispy for up to 3 days—perfect for quick snacks or next-day lunches.
Freezing
Although best served fresh, you can freeze extra Crispy Garlic Parmesan Crusted Potatoes. Lay them out on a baking sheet to freeze individually before transferring to a freezer bag. Freeze for up to a month, and always label for freshness!
Reheating
Bring back the crispiness by reheating in a 400°F (200°C) oven for 10-12 minutes, or air fry in a single layer for even faster results. Skip the microwave, which can make them soggy—this dish is all about the crunch.
FAQs
Can I use larger potatoes instead of baby potatoes?
Absolutely! Just cut larger potatoes into bite-sized chunks so you still get plenty of crispy edges. The cook time might increase slightly, so keep an eye out for that signature golden color.
What’s the best way to get the crispiest potatoes?
Make sure your potatoes are well-dried after washing and that each piece is coated in oil and cheese. Placing them cut-side down on parchment ensures maximum crust and crunch.
Can I make Crispy Garlic Parmesan Crusted Potatoes dairy-free?
Of course! Swap the Parmesan for a non-dairy cheese alternative or a dusting of nutritional yeast to keep that savory flavor punch.
Do I need to peel the potatoes?
No peeling necessary! The skin adds texture and extra nutrition, and it crisps up beautifully in the oven—one less step to worry about.
Can I add herbs or spices to the recipe?
Definitely! Fresh or dried rosemary, thyme, or Italian seasoning all pair wonderfully. Just don’t overpower the subtle blend of garlic and Parmesan that makes this dish special.
Final Thoughts
There’s something absolutely magical about sharing a bowl of Crispy Garlic Parmesan Crusted Potatoes with friends and family. If you’re ready to add some irresistible crunch and flavor to your next meal, this recipe is your secret weapon. Give it a try—you’ll be hooked after the very first bite!
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Crispy Garlic Parmesan Crusted Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Crispy Garlic Parmesan Crusted Potatoes are a flavorful side dish or snack that pairs well with any meal. The golden, crispy crust combined with the savory garlic and Parmesan flavors make these potatoes irresistible.
Ingredients
Baby Potatoes:
- 2 pounds baby potatoes (any variety) (Golden or red potatoes are recommended.)
Garlic Oil Mixture:
- 3 tablespoons olive oil
- 5 cloves garlic (minced) (For intense garlic flavor, consider roasting whole cloves.)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt (to taste)
- Pepper (to taste)
Additional:
- ½ cup grated Parmesan cheese (Feel free to experiment with different cheese varieties.)
- Fresh parsley (chopped, for garnish)
Instructions
- Preparation – Preheat your oven to 425°F (220°C) and wash the baby potatoes thoroughly. Cut the potatoes in half to ensure faster cooking and optimal crisping.
- Mix and Coat – In a large bowl, combine olive oil, minced garlic, garlic powder, paprika, salt, and pepper. Mix well. Add the halved potatoes to the bowl and toss until they are evenly coated in the garlic oil mixture. Sprinkle in the grated Parmesan cheese and toss once more to coat every potato.
- Roasting – Line a baking sheet with parchment paper and spread the coated potatoes in a single layer. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy.
- Finishing Touches – Remove the potatoes from the oven and let them cool for a few minutes. Garnish with fresh parsley before serving.
Notes
- Make sure to flip the potatoes halfway through the cooking time for even crisping.
- You can sprinkle some additional Parmesan cheese and parsley before serving for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crispy, Garlic, Parmesan, Potatoes, Side Dish, Easy Recipe
